Stewed Duck Wings 卤鸭翼

Posted on May 21, 2018 by mbbhasin in Chinese Recipes, Snacks and Fingerfood, South Asia, Southeast Asian (SEA), Teochew Cuisine | Leave a comment
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This dish is very well known to the Teochew communities as well as their dark soy sauce braised View more →

Kale Salad with Balsamic, Pistachios and Parmesan

Posted on May 17, 2018 by mbbhasin in Chindian Recipes, Fruits and Vegetables, Salad, Uncategorized, Vegetarian, Western | Leave a comment
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A few days ago, I brought a wrong packet of greens. Spinach is what I wanted but I grabbed View more →

Bacon and Spinach Quiche

Posted on May 13, 2018 by mbbhasin in Desserts and Pastries, Eggs, Fruits and Vegetables, Pork and Beef, Snacks and Fingerfood, Western | Leave a comment
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You might have noticed why I am featuring so many pastry recipes throughout half of the View more →

Lychee Thai Iced Tea

Posted on May 9, 2018 by mbbhasin in Chindian Recipes, Fruits and Vegetables, Hot and Cold Drinks, South Asia, South-East Asian Goodies | Leave a comment
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When I was visiting Thailand in 2014, my friend, Nock introduced me to this beverage and I love the View more →

Macaroni Salad

Posted on May 5, 2018 by mbbhasin in Chindian Recipes, Pasta, Salad, Western | Leave a comment
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Well, I am not a lover of Mac and Cheese but Macaroni Salad is also one of my favorite. It seems View more →