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Yearly Archives: 2009
This is my husband favorite dish. The problem with this dish is that you have to soak the black gram overnight to soften a little so that your cooking time is shorten. While, I will cook this dish at twice a month as my husband View more
3 tablespoons hoisin sauce
1 tablespoon fish sauce
1/4 cup hot water
3 tablespoons creamy peanut butter
3 tablespoons chunky peanut butter
1 teaspoon Sambal Oelek
In a small mixing bowl add in all the ingredients and mix it evenly well.
1/2 cup tomato ketchup
2 tablespoons Worcestershire sauce
2 teaspoons granulated sugar
Mix all the ingredients together.
If you want the sauce to be spicy just add some wasabi paste or powder and combine it well.