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Yearly Archives: 2009

Rajmah (Red Kidney Beans) Masala

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If you love eating Indian food you should have this premixed masala in your food pantry so that you can try to cook them your favorite View more

Dal Makhani Masala

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This is also another good premixed masala to keep in the house. It is good for cooking Black Lentil urry. The downside of this dish is that black Lentil (Dhal) take a long time to cook them but the end result is good.

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Chana (Chickpeas) Masala

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If you love chickpea Indian curry, you should have a packet of this premixed masala in your pantry. As I had mentioned that it is cheaper for you cook at home than going to the restaurant.

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Ready-made Garam Masala Paste

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This is one of my favorite spice in my Indian cooking. I used this almost in all my dishes but of course sometime I have to cook it from scratch. View more

Chapati or Roti

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Chapati or Roti is the same. Most of the Indians in the Northern parts of India eat this roti as their staple food. It comes in many variations View more

Naan

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Naan is a leavened, oven-baked flatbread. Naan was a generic term for various flatbreads from different View more

Steamed Savory Egg Custard

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Just by looking at this picture you might think it is more a dessert. This dish is very common and popular in most household dinner table in Southeast Asian countries. View more

Spring Roll/Po Piah Skins

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Spring Roll/Po Piah skin which means “thin wafer” in Teochew (Chaozhou) dialect. It is common and popular ingredient used in Singapore, Malaysia, Burma, Thailand and China. View more

Chicken Boullion Instant Seasoning Powder

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These packages are also good to have in your food pantry. I was thrilled when I found them because if I run out of canned fresh chicken broth, I can simply open a package and add with water to form chicken broth. There are other varieties…beef, pork and vegetables packages. View more

Chicken Spring Rolls

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I have make many variety of spring rolls but this time I used transparent noodles (Tang Hoon) most of the filling with some ground chicken. You need to make sure that you do not overcooked the noodles just tender. It turned out very good. View more