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Yearly Archives: 2011

Kanom Ba Bin (Coconut Pudding Cake)

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Last week, after dropping my husband at the JFK Airport, NY and I went to Flushing Chinatown. I stopped by at the bakery; and bought a jelly like cake to taste. View more

Kuih Bengka (Cassava/Tapioca Cake)

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Yesterday, was a quite day for me and I do not had to at the train station and also I got to chat with my neighbors. They are very happy to try my cooking. So, now I have some friends to share with my new recipes. View more

Bahn Mi (Vietnamese-Style Pork Sandwich)

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Early this morning (late afternoon in Japan) was a sad day for the Japanese people as some parts of their homeland were unexpectedly attacked by a Tsunami. Later in the morning, I called my foster daughter, Yuriko Motohashi to find out she and her family are safe. View more

Store-bought Pure Fresh Tamarind (Concentrated)

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A week ago, I went to a Cambodian grocery store and found this can of tamarind juice. I have not used this kind before. I tried a couple of days ago and found that it is so user friendly. Once you tried it, you will love it. View more

Store-bought Premade Sambal Cobek Terasi

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I love to serve this Indonesian sauce with most of my fried chicken, raw vegetables salad, fried seafood and tofu dish. View more

Cantonese Crispy Shrimp Toasts

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This afternoon, a good friend of mine from the neighboring city is coming over for tea. I decided to make some snacks including this savory dish. I have her in mind because she loves anything cooks with shrimps. View more

Yang Chow Fried Rice

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I have some leftover steamed white rice this weekend and decided to finish the rice today. Being a school day for the boys, they are out of the house early in the morning and will be only home in the evening. View more

Pan Fried Vegetable Dumpling

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After making some pork dumplings for breakfast on Saturday morning, I decided to use the same recipe and substituting ground pork to firm tofu to make vegetarian dumplings. I am very glad that I did because now I can share it with all my vegan and vegetarian friends. View more

Pan Fried Pork Dumpling with Kechup Manis

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This morning, it happened to be Saturday, I decided to make dumplings for breakfast. I did not have to go to the store as I had all the ingredients required for my dumplings. View more

Bean Sprout with Langostin in Fish Sauce

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The dish is my husband’s favorite vegetable & seafood dish. He loves bean sprouts cook in any styles…steamed, boiled, sauteed or raw. I am the opposite. View more