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Yearly Archives: 2011

Turkey with Thai Mint & Basil

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My whole family love basil and this dish has plenty of basil leaves. I love spearmint too. So I used both fresh herbs in this dish. It is also a Thai meat dish but in Peranakan cuisine we usually omit the fish sauce and add the oyster sauce. View more

Fish & Chips In Asian Style

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When we were living in Manchester, England in the late 70s, I love eating fish and chips. The British serve this dish in a very unique way…on newspapers. View more

Lychee

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Lychee is also called (pronounced) leechi, lichi, lichu, lichi and litchi. The fruit has a delicate, glossy and thick translucent whitish to grayish or sometime pinkish pulp with an aromatic flavor and wrap all over a big black seed. View more

Soba with Fried Garlic Cod

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Today, my professor husband, a fishytarian e-mailed me and informed that he did research on buckwheat flour and found that it is good for him (he always avoided eating Chinese noodles like Hokkien mee, Kuay Teow, beehoon and so on because of the carbohydrates). View more

Tom Yam Bee Hoon with Blackened Fish

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This dish is specially cooked for my husband who only eats fish, seafood and vegetables only. He called himself a fishytarian (fish and vegetables). It is a challenge to cook for anyone who just consumed fish or vegetables but it is not so difficult to do. View more

Roast Garam Masala Chicken Drumsticks

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On New Year’s Day I brought this dish to share with our friends Art & Dr. Andra Gumbus and their friends for their Appetizer Party. It was a great success and everyone enjoyed it. I hope you will make this dish for your family and friends. View more

Scallop with Garlicky Tomato Sauce

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This dish was created because I happened to visit Chinatown in New York City to meet up with my hairdresser for a hair work. I passed by a fish market and the scallops caught my eyes. It was so plump and large and I can’t resisted it from buying them. View more

Punjabi Masala Chai (Punjabi Spiced Tea)

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The most popular hot drink in India and in Indian homes around the world. I have been making this Punjabi Chai (Punjabi Tea) for my husband for almost 39 years. View more

Char Siew Fun (Chinese BBQ/Roast Pork with Rice)

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Yesterday, I felt like eating Char Siew Fun but I’m not that fortunate to be able to just jump into the car and travel to a Food Court to enjoy this dish. So the next morning I ran to the grocery store to pick up some shoulder pork and with my mom’s recipe I managed to master this dish. View more