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Yearly Archives: 2011

Blackened Coriander & Cayenne Tilapia

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My husband loves anything with fish and seafood dishes. When you see me post any dishes with fish/seafood are normally View more

Blood Cockles

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Blood cockles are a species of Ark Clam. These cockles are called due to the red haemoglobin liquid inside. It can be found throughout View more

Sweet Potato Panko Pattie

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I made this dish especially for myself as I love sweet potatoes in any forms. Most chefs usually made these in rolls but View more

Blueberry Cake Squares

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One of my good friends told me one morning last week that I was going with her to her friend’s birthday party. I did not know her at time but now I do. She told me that View more

Beetroots

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These roots have been cultivated and eaten since Roman period.  It botanical name is Beta vulgaris. These beetroots View more

Dried Anchovies (Ikan Bilis)

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Ikan Bilis is a Malay/Indonesian word for dried anchovies. Anchovies are small, green fish with blue reflections due to a silver long stripe that runs from the base of the caudal fin. View more

Drumsticks (Moringa Oleifera)

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The green pods are often referred as Drumsticks in the English Language but its botanical name is Moringa Oleifera. It is a vegetable tree with View more

Pan Poached Tile Fish Fillet with Preserved Vegetable and Fresh Red Finger Chilies

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We were not expecting any friends for a visit but as any Chinese family, we always have a good custom to welcome them no matter what. We need no appointment to visit any of our relatives, family members or friends. View more

Stir-fry Chicken with Roasted Cashew Nuts

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It has been a very hectic summer for my family. I was in and out of Connecticut most of the time. I moved half of my family to Arkansas and the other half remains here. So sorry that I have been silenced for the last two and a half months and I am back now; View more

Indian Curry Leaves

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The leaves come from a tropical tree, another subspecies of the citrus-rue family. It is a native tree to Southern India and Sri Lanka. View more