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Yearly Archives: 2012

Korean-Style Pork Patties

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Korean Pork Patties This Korean meat patty, its name is known as Donggurang Ddeng. I find using pork for this patty is much more tastier than beef because pork burnt better and give a more fragrant and crispy texture. View more

Alfredo Sauce with Fusilli and Cajun Shrimp Toppings

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Two nights ago, we had this paste dish for dinner except me because I am allergy to cheese and dairy products. I was happy with the result as I could not taste what the outcome of the dish. View more

Hot & Spicy Rice Cake (Girum Tokbokki or Tteokbokki)

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This dish is commonly sold at food stalls and standing in the streets eating special rice cakes. I learned about this dish when I was living in Michigan. I got to know a Korean woman whom her daughter was in the same school when my son was attending a private elementary school. View more

Kimchijeon (Kimchi Pancake)

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I learned to eat Korean Food when I was in Singapore. I remembered during our earlier years we would ate out almost every day as it is a way of life in Singapore. Over there eating out every meal is always cheaper than you cook at home. View more

Sesame Noodle

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 This is a very popular and common dish serves in many Chinese restaurants here. It is not worth the price ordering this dish. View more

Cranberry Cherry Mini Tart

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Cranberries can be available and seem every grocery stores and supermarkets. This is a festive fruit and can be used in many forms like cook into a chutney, sauce and filling, just to name a few. View more

Green Pork Chili

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This dish happens to be mine and my husband’s favorite. I prepared this similar to what I prep for any chili. For this recipe, I used tomatillo for the sauce based. View more

Kueh Bakar

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Last Friday, I hosted a luncheon for a group of 40 guests at the University where my husband was presenting a talk on his book on ASEAN’s business. View more

Green Papaya Salad

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There are many versions of Green Papaya Salad preparation. Anchalee and Vathana, my sister-like’s salad are totally different from each other. Anchalee’s salad is very authentic View more

Oriental Philly Steak Sandwich

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My son and I love this sandwich prepare in any way but the original sandwich is too plain and of course, we too love it spicier. View more