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Yearly Archives: 2012

Spicy Mustard Sauce

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Ingredients:
1 cup Dijon mustard
1 cup sour cream
1 cup Olive mayonnaise
2 teaspoons white wine vinegar View more

Oriental Style Lemon Sauce

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Ingredients:

1 thumb-size fresh ginger, peeled and finely minced
1 teaspoon fresh lemon zest View more

Spicy Sweet Sauce

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Ingredients:
1/3 teaspoon hot crush pepper or Tabasco sauce (optional)
4 tablespoons brown sugar
3 tablespoons raw sugar
3 tablespoons ketchup
2 tablespoons sesame oil, divided View more

Herb Garlic Dipping Oil

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Ingredients:
6 teaspoons finely chopped garlic
24 pieces fresh basil leaves
1/3 cup finely chopped Rosemary
1-1/8 teaspoons salt View more

Fried Garlic Oil

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Makes 1¼ cup
Ingredients:
14 cloves garlic, peeled and lightly pressed
1¼ cup canola/vegetable/corn oil
1 glass jar with a cover View more

Vietnamese Beef & Egg Noodle Salad

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I like only a few dishes from the Vietnamese Cuisine due to my dietary constraints. Just to name some… Vietnamese Egg Rolls, Vietnamese Fried Rice and this dish. I have altered this dish substantially to make it my own. I was so glad that it turned out prefect. Well, I hope you all will give it a try in your kitchen. View more

Thai Green Chicken Curry with Jasmine Rice

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This Thai dish is one of our family’s favorite. I usually prepare this dish a little hotter than my normal dish. You need not have to use the same amount of green curry paste that I mentioned in my recipe. Please feel free to reduce the amount according to your taste buds. My husband preferred this green curry than the red curry dish. The green curry paste has a very unique taste and flavor. You need to try it and let me know what you think. Enjoy! View more

Cassava & Coconut Strips (Che Khoai Mi)

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Cassava roots are always my favorite vegetable. I am not fussy of how it being cooked, whether steamed, fried or baked. View more

Toasted Cranberry Bread Turkey Sandwich

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I always like sandwiches filled with egg or chicken or tuna salad and white meat. A few weeks ago, I brought a loaf of cranberry bread and roasted turkey breast from a Gourmet Market and decided to make a special sandwich for lunch. It turned out great.

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Rainbow Water Chestnut with Coconut Syrup

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This is a dessert I love when I was growing up in Singapore. I also remembered every afternoon coming home after school, View more