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Yearly Archives: 2012

Sliced Tilapia Fillet Congee

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My late father came from a Thai and Chinese family. He was more a Chinese than Thai as he preferred more Chinese food than Thai food. His breakfast meal was always Teochew porridge or choke (congee). Teochew porridge is always accompanied with View more

Fried Ham and Chicken Rolls

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The dish was prepared during our Chinese Lunar New Year Reunion Dinner. Sorry, I missed this posting for you all to enjoy. View more

Marishia’s Heavenly Pizza

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My husband and son love eating pizza at home than at the restaurant. They will order for delivery but I know that I can bake the pizza in my own kitchen. View more

Fried Vegetarian Rice Noodles (Vermicelli)

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This is a wonderful one dish meal to serve guests if they are vegetarian or non-veg. It is so easy to cook and appreciated. My whole family loves this simple quick one-dish meal. My late mom is the one that taught me how to cook this dish. View more

Sesame Chicken

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This dish is very suitable to serve during your Reunion dinner. As it is a little tangy and sweet. It is quite a job but the end result is delicious to eat. View more

Egg-Shaped Vegetable Egg Foo Yong

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This is a very favorable vegetarian dish and is very simple to make. I usually cook this dish when I have no time to mess around in the kitchen. View more

Singapore Pineapple Tarts (2nd Version)

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Chinese New Year celebration is coming soon and time to celebrate with one of the Asian goodies for the family members and close friends to enjoy. View more

Pandan Ku Kueh

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This is one of my favorite Southeast Asian kuih that I love the most. I always fond of sweet or savory dishes/kuih-Kuih (cakes) made of glutinous rice or glutinous flour. Ang Ku Kueh literally translates to “Red Tortoise Cake”; View more

Apple n Cranberry Strudel

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On New Year Day 2012, I decided to bake Apple Strudel to bring to my friend’s place for a gathering. It was my second to bake this pastry and it turned out very well. View more