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Yearly Archives: 2012

Baked Chicken Curry Puff

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A few days ago, before leaving for New York City to visit my son, my husband wanted some curry puffs. Of course, View more

Fried Tilapia Fish with Chili Sweet and Sour Sauce

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This dish is also one of the 4-courses dinner I had served to our friend, Sharon in our home. If you are not into hot, View more

Da Bai Cai with Seafood and Chicken Soup in Steam-boat.

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Chinese cabbage is also known as “Napa” in the United States and “Da Bai Cai” in Chinese. This is a very unique vegetable which can be used in many variations. View more

Oven-Baked Blackened Cod on Asian Sweet & Sour Romaine Salad

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As I had mentioned in my last post that in the next few weeks I will be posting more Salad creations to share with you all. I hope this post will attempt your taste buds. Well, so far so good because my husband is enjoying my latest creation. You can fix this dish in no time and let me know what you think…enjoy! View more

Langostin, Avocado and Mango Oriental Salad

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Living in Arkansas for the last few months, I have been cooking for my husband and friends to enjoy my new food creations. My husband felt that he is enjoying too much with good food that he needed to slow down his diet. So for the past two weeks, I had been preparing salad and soup for him. The next couple of my posts, you will see some salad and soup that I had made… View more

Blackened Seasoning Mixture

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Ingredients:
½ cup onion powder
½ cup salt
½ cup ground black pepper
¼ cup raw sugar
½ cup ground chilies (according to your preference/optional)
1 cup ground thyme View more

Honey Mustard Chicken Salad

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I love mayonnaise on any dish if possible but that is impossible. Well, I also love the flavor of honey mustard, so, View more

Asian Sweet & Sour Sauce

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Ingredients:
1 cup light brown sugar
¼ cup tomato ketchup
1¼ tablespoons light soy sauce
1 tablespoon canola/vegetable/corn oil
¾ cup Chinese/Japanese Rice Vinegar
1 tablespoon cornstarch with 3 tablespoons water, mixed well View more

Minced Chicken Curry

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This is one of our favorite Punjabi dish in our family especially for kids as it is so easy to chew. In my son’s early life, he was born as a vegetarian, View more

Fried Mee Siam (Fried Sambal Vermicelli)

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This is also part of the series of dishes I cooked for Sam’s Birthday Party past April. I tried this dish at a tiny restaurant in New York City. View more