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Yearly Archives: 2013

Baked Ham with Wild Blueberry Glaze

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Every Thanksgiving I will spend with my son in New York City. This time he wanted “Ham” for the Thanksgiving dinner instead View more

Crisp-Braised Duck Confit and Fried Polenta Triangle In Beurre Blanc Sauce

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About a month ago, after trying this dish at our wedding anniversary and I  enjoyed this dish so much that I wanted to have it again. It was such a unique dish that caught View more

Szechuan-Style Stir-Fry Shredded Pork

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This may be hot but you can reduce the hotness by omitting both the ingredients pickled jalapeno and chili pepper flakes and you will still View more

Szechuan-Style Stir-Fry Green/French Beans

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This is a wonderful vegetarian dish to serve to vegetable lovers. My husband loves dried and fresh beans. I married into an Indian family you learned View more

Chinese 5-Spice Fried Chicken Wings

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It is a very simple dish to prepare and I can assure you that your families and friends will love them. The flavor is very unique as it is so different View more

West Lake Meat Soup

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The Chinese name for this dish is called Xi Hu Rou Geng and a very well-known soup in Zhejiang cuisine.  This soup is originated in Zhejiang province and named View more

Chinese White Radish and Carrot Pickles (Do Chua)

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There are many kinds of pickle prepare by different ethnic groups in their cuisines. Chinese  from South and Southeast Asia do prep View more

Chinese-Style Pigs In A Blanket

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I took the same concept of making pigs in blanket Western-Style into the Chinese way by using Lup Cheong (Chinese sausages). The pastry is the same View more

Open-faced Mini Sandwich with Garlic Salmon

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Every holiday’s season I will make this dish. It is very simple and required no fuss in the kitchen making this dish. Elegant finger food to serve to all your View more

Pumpkin Gooey Butter Cake

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I am using the same recipe for “Sticky Butter Squares” except a few ingredients are omitted and replaced with new to add to this recipe. I am trying View more