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Yearly Archives: 2014

Mee Siam with Gravy

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As I mentioned on my post for “Fried Mee Siam” that this dish is one of the most popular noodle dish/snack in Southeast Asian countries and in View more

Pumpkin Bread

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Pumpkin is always a popular and comfort vegetable during the holidays season: Thanksgiving and Christmas time. Well, during this period, there View more

Spam & Asparagus Puff Rolls

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These puff rolls were made while I had some grilled asparagus left from last night dinner. I decided on these as I also needed to make something to View more

Anniversary

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I am sure some or most of you will be questioning why only First Year. Well, I started the food blog in 2009 just to share my recipes only with my family, close View more

Laksa Clam Chowder

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Ever seen I returned from my three months trip to Japan and Thailand, I still carry the passion for their cuisine that I still keep on trying to cook new dishes View more

Cream of Asparagus Soup

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Asparagus are one of my favorite vegetables. I remembered, I did post a few dishes using asparagus and cooked in a Asian way. I always like it in View more

Teochew Ground Pork Omelet

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Oh! Oh! Oh! This is one of my favorite Teochew dishes. I love eggs cook in any way…fried, steamed, deep-fry or poached. This is a very popular and View more

Kueh Lopes (Glutinous Rice Cubes with White Grated Coconut & Gula Melaka)

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I always love Peranakan kuih and Kuih (Kueh) Lope is always my favorite no matter what. This is a very easy kuih (cake) to make. Require no high View more

Mee Rebus (Boiled Noodles)

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This is one of my favorite Southeast Asian noodle dishes. There are many versions for the popular dish. Many of us might think that this is very difficult View more

Seri Muka Durian (Glutinous Rice with Durian Custard)

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While in Bangkok, Thailand, I got to try some durian and also got to learn many types of durian you can get in South and Southeast Asian. The Thai durians View more