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Yearly Archives: 2015

Butternut Soup

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A few nights before I cooked this dish, I told my husband that when I was in New York during the wintertime, I always love to eat a soup that keeps View more

Cranberry Chicken Salad Croissant

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I love chicken salad and croissants and also enjoy to eat them separately. I always love the chicken salad to be a little sweeter and fruitier, so I always add View more

Crab Fried Rice

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When there is a celebration in the home, I will always prepare this dish to host my family members and guests. It is a wonderful dish to serve as View more

Chinese-Style Chicken Wraps

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I had tried this dish in many restaurants and I always find them very oily. I decided to make it myself. It is a easy dish to prepare as all the View more

Nyonya Pandan Kaya French Toast

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If you like Nyonya desserts, you will like this snack. It is very easy recipe to make and you can use store-ready kaya or make your own to fill the toast View more

Stir-Fry KaiLan with Calamari

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This dish is one of our family favorites, I often cook this dish and for many years I have not documented it. Now, I thought I should share with View more

Stir-Fry Panaeng with Chicken (Pad Panaeng Gai)

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This is a very common and popular dish in Thailand and many parts of the world. It is a easy and simple to cook. The dish has a very fragrant View more

Toast with Nyonya Red Bean Paste

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This is a very popular breakfast in Japan. Last year, when I visited my foster daughter, Yuriko in Japan, she served me this dish for breakfast. I really enjoyed View more

Thai Stuffed Chicken Wing (Peek Kai Pad Sai)

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Growing up in Singapore my late grandma will made this dish at least once a week. She is from Thailand and married to my late grandpa in View more

Stir-Fry Soba Noodle with Asian Greens and Blended Seafood

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My husband has decided to take more Soba noodles in his diet as it is healthier than other noodles. Soba is made of buckwheat and the calories View more