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Yearly Archives: 2015

Chinese Strawberry Jam Swiss Roll

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I can admit that it took me a few times to make this roll prefect. I am not a good baker but I will always try my best to make prefect View more

Banana Cornbread

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I had some well ripened bananas left when Supatai’s family had given me during my visit a few days ago. I had eaten some but unable to finish View more

Announcement II

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I am back…

 

 

 

Kiam Chye Chicken Soup

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I did posted this soup before but it was Kiam Chye Pork Ribs soup. A few months ago when I was at Brooklyn, NY., I cooked it with chicken for Supatai’s family that View more

Sugared Crisp Noodle (Sachima)

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This Chinese pastry is one of my favorite dishes. I really enjoyed this pastry as it is a crispy texture and at the same time it is also soft. It is easy View more

Thai-Style Coconut Noodles

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I named this dish a Thai dish because I used Thai red curry paste in it. Well, it tastes like a Thai noodle dish as it has a favor of View more

Chicken Stew with Potato, Celery and Carrot

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
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While I was in NYC, I cooked this dish for my son and then to Supatai’s home as I did mention before that Maor, Supatai’s husband loves stew. I repeated View more

Coconut Chicken Soup (Tom Ka Gai)

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Thai food is always welcome to our family. My son and husband love spicy hot food. I remembered my trip to Thailand, last summer and was View more

Drunken Noodles (Pad Kee Mao)

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While spending a few days with Supatai and family, I heard from Supatai that her husband, Maor loves this dish and I then when to View more

Stir-Fry Glass Noodle with Chicken

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My husband loves this type of noodle because it is made of Mung bean. It is very light and no carbohydrate to add to his diet. I too love this View more