Marishia Bhasin is a self-realized artist. Her inspirations for these culinary creations come mostly from Asia and the Orient. She is originally from Singapore and of Baba Nonya (Peranakan) heritage. She has developed her creativity from exposure to the cuisines of the many countries she has lived in, which include South and Southeast Asia, Europe and the Americas. Her curiosity has culminated in developing recipes that are unique and evergreen. She commutes between New York and Arkansas to be with her son and husband respectively.