Author Archives: mbbhasin

Crab Fried Rice

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When there is a celebration in the home, I will always prepare this dish to host my family members and guests. It is a wonderful dish to serve as View more

Chinese-Style Chicken Wraps

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I had tried this dish in many restaurants and I always find them very oily. I decided to make it myself. It is a easy dish to prepare as all the View more

Nyonya Pandan Kaya French Toast

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If you like Nyonya desserts, you will like this snack. It is very easy recipe to make and you can use store-ready kaya or make your own to fill the toast View more

Stir-Fry KaiLan with Calamari

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This dish is one of our family favorites, I often cook this dish and for many years I have not documented it. Now, I thought I should share with View more

Stir-Fry Panaeng with Chicken (Pad Panaeng Gai)

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This is a very common and popular dish in Thailand and many parts of the world. It is a easy and simple to cook. The dish has a very fragrant View more

Toast with Nyonya Red Bean Paste

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This is a very popular breakfast in Japan. Last year, when I visited my foster daughter, Yuriko in Japan, she served me this dish for breakfast. I really enjoyed View more

Thai Stuffed Chicken Wing (Peek Kai Pad Sai)

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Growing up in Singapore my late grandma will made this dish at least once a week. She is from Thailand and married to my late grandpa in View more

Stir-Fry Soba Noodle with Asian Greens and Blended Seafood

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My husband has decided to take more Soba noodles in his diet as it is healthier than other noodles. Soba is made of buckwheat and the calories View more

Seared Scallop with Garlic N Bacon Baby Spinach

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Scallops are one of our favorite shellfish. I cooked this dish was that we went to Fresh Market Supermarket in Fayetteville, North-West of Arkansas View more

Stir-Fry Chai (Green Tea) Soba Noodles with Chinese Lup Cheong & Fish Cakes

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While I was visiting my son in New York City in June this year, I came across this Japanese Soba noodles but it is not the usual type. The name View more