Author Archives: mbbhasin

Fried Tofu and Oyster Mushroom with Snow Pea

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I am not a lover of Snow Peas but my husband and son do. In order for me to enjoy this dish too is to add some oyster mushrooms. I am glad that it turns out View more

Begedil (Deep-fried Potato Patty)

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This is one of the common patty in Singapore and Malaysia and the neighboring countries. It is a good snack to use it as vegetarian dish. Well, you View more

Chinese Marbled Tea Egg

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During the Chinese New Year Reunion dinner or any day of the 15 days celebration when you serve this dish to your family, relatives and View more

Fried Laksa Rice Vermicelli

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A few days ago, I cooked Laksa Noodle Soup and I still have some laksa paste left in my refrigerator. Yesterday, I wanted something different and decided View more

Singapore Half-Boiled Eggs

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This dish is very popular food for breakfast over a cup of tea or coffee and toasts with a few slices cold butter. It is available especially in View more

Stir-Fry Spicy Gai Choy (Jie Cai) with Mixed Mushroom

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Yesterday, I cooked this dish for lunch after my husband returned home from office. He wanted me make any style of using mushrooms. I decided to cook View more

Grilled/Toasted Rice Cake Wrapped with Dried Nori (Isobe-Yaki)

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I learned to eat this grilled rice cakes on one of my breakfast meal in Japan. It is a very simple meal and easy to enjoy. I preferred this rice cakes with View more

Durian Pancakes

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My husband and I love durian. Not many people especially the Westerner do not them because of it smell. They said that it smells like bad feet. Anyway, in View more

Shrimp In Spicy Garlic Sauce

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Any seafood meal is always a plus in our family as the whole family love fish and seafood. This is a very easy dish to cook and also healthy and View more

Nian Gao (Glutinous Rice Cake) with Grated White Coconut

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For years my family has been eating this Nian Gao in this preparation. I know there are some Peranakan families too, do the same way. This preparation is quite View more