Author Archives: mbbhasin

Shrimp In Spicy Garlic Sauce

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Any seafood meal is always a plus in our family as the whole family love fish and seafood. This is a very easy dish to cook and also healthy and View more

Nian Gao (Glutinous Rice Cake) with Grated White Coconut

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For years my family has been eating this Nian Gao in this preparation. I know there are some Peranakan families too, do the same way. This preparation is quite View more

Chinese New Year

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Greetings View more

Stir-Fry Baby Bok Choy with Shiitake

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Baby Bok Choy is also one of the most popular used vegetable in the Chinese cuisine. It is very easy to cook. It has a sweet taste and crunchiness. You can cook View more

Stir-Fry Egg Noodle with Lup Cheong (Chinese Sausage)

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During the Reunion Dinner there must be a dish of noodles serve with the rest of the dishes. Noodles signify “Longevity”. So by eating this dish is to wish View more

Traditional Steamed Pandan Egg Sponge Cake

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Every Lunar New Year Eve morning, my late mom and granny will start making their cakes last from other preparation so that the steamed cakes will View more

Butternut Soup with Coconut Milk

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This soup is a very popular in the Fall and Winter time as the availabity for squashes in supermarkets or fresh View more

Stir-fry Gai Lan with Lup Cheong and Shiitake

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Gai Lan (Chinese Broccoli) is one of the most popular used vegetable in the Chinese cuisine. It is very easy to cook. It has a sweet View more

Kueh Rose (Kueh Goyang)

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This is also a good pastry/snack to make for any celebrations. In a couple weeks time we are celebrating Chinese New Year which falls on February View more

Ginger Shortbread Cookies

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This is one of our favorite shortbread cookies and almost every Chinese New Year/Christmas I will sure make these cookies to serve View more