Author Archives: mbbhasin

Vegetables Spring Rolls

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Spring rolls are very totally different from Egg rolls as both the skin wrappers are different. As for the Spring roll skin is paper thin and fine while as the Egg roll skin is very thick View more

Chinese New Year Radish/Turnip Cake (Chhai-thau Gao)

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In Chinese “Chhai-thau”  (turnip/radish) is a homophone for “Good Fortune” and “Gao” mean cake or pudding and sounds the same as “rising”. So therefore, View more

Nian Gao (New Year Sticky Cake)

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This cake, Nian Gao is a must during the Chinese New Year Celebration. In Chinese, Nian Gao sounds like “getting higher year by year”. You will not find View more