Author Archives: mbbhasin

Wok-Braised Fish in Bean Sauce

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This is a very simple fish dish to cook. You can use any white fish of your choice but the fish should be whole. If you do not like to see the fish head, just simply discard View more

Mahi Mahi Orange Ginger Sauce with Rice and Asparagus

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This is my family’s favorite dish and I often cooked this dish for them. We loves the taste of the Orange Ginger sauce because of it sweet and citrus flavor. Well, you can View more

Chinese-Style Peanut Butter Cookies (Fah Sheng Peng)

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I always love peanuts and peanut butter. I learned to eat peanut butter when I came to NYC in the seventies. Even as a adult, I love taking a tablespoonful of creamy and chunky peanut butter View more

Longan and Gingko Nuts Sweet Soup (Longan Tong Sui)

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This soup has been served to me ever since I was a little baby and I am still continuing this tradition into my marriage life. This sweet dish is a auspicious soup and is served during the early morning of the View more

Chicken Karee/Curry or Kari Ayam

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This is also a very good dish to serve during the Chinese New Year celebration when you have a large ground to serve. It is simple and you can also View more

Spicy Bak Kwa (Spicy Chinese Jerky Pork)

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This is my second time making this dish. I had changed slightly from my first one (you can find them in my earlier edition). The taste and flavor are slightly View more

Green Onion Pancakes

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Well, in the past ten plus years (I think) this dish has been gaining popularity as Mainland’s Chinese are bring out their Chinese cuisine to the rest of the Asian View more

Deep-fried Chinese-Style Pork Dumplings (Ham Sui Gok)

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“2013 Year of the Snake” I am including these Chinese glutinous pork dumplings to be served to my family and guests during Chinese New Year celebration. I will be making two View more

Nyonya Soy Sauce Chicken

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Coming from a Nyonya –Teochew culture our dishes are basically with two or three cuisine combine into one. Well, as I have mentioned before, my late grandma and mom were great cooks in our family. I think, View more

Pan-fried Chinese Pork Dumplings (Jiaozi)

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During the Chinese New Year Reunion dinner, most Chinese from the Northern Mainland China will be eating these dumplings (Jiaozi) to symbolize “Wealth and Prosperity” because of their resemblance to the View more