This is a very easy sandwich to make for parties, gatherings or family meals. All the ingredients are easy available in any supermarkets. No complicated way to fix up the sandwich. I make this sandwich at least twice a week. You should give this a try and your guests will love it. Enjoy!
6 chicken breasts, skinless and boneless, grilled
18 bacon strips, fried and drained well
12 slices whole wheat bread
2 medium ripe avocado, peeled, cored and sliced
2 medium tomato, sliced
1 small box fresh Alfalfa Sprouts
1/3 cup Dijon mustard/Honey Dijon/French mustard
2/3 cup organic mayonnaise/any mayonnaise of your choice
Place the Dijon mustard/French mustard and organic mayonnaise in a small mixing bowl. Whisk to combine well.
Lay the whole wheat bread slices on a working board, spread the each one side of the bread slices with mayonnaise mixture. Place a layer grilled chicken, bacons, tomato, Alfalfa Sprouts and avocado on a slice of whole wheat bread, leaving the other piece without. Top the other piece on top of the filled piece. Gently use your palm to press a little. You can cut it into two halves or as a whole sandwich.