Category Archives: Chindian Recipes

Honey Tomato Chicken Wings

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This is a very appetizing dish to feed your family and friend gatherings. It is easy to eat with your fingers. It has a very unique taste like sweet and sour sauce but View more

Turmeric Chicken Corn Soup

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This soup is a very common and popular soup in the States. It is available in Chinese restaurants and takeout restaurants. It is a comfort soup as the taste is View more

Hot & Spicy Rice Cake (Girum Tokbokki or Tteokbokki)

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This dish is commonly sold at food stalls and standing in the streets eating special rice cakes. I learned about this dish when I was living in Michigan. I got to know a Korean woman whom her daughter was in the same school when my son was attending a private elementary school. View more

Kimchijeon (Kimchi Pancake)

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I learned to eat Korean Food when I was in Singapore. I remembered during our earlier years we would ate out almost every day as it is a way of life in Singapore. Over there eating out every meal is always cheaper than you cook at home. View more

Sesame Noodle

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 This is a very popular and common dish serves in many Chinese restaurants here. It is not worth the price ordering this dish. View more

Shrimps and Spam Meat Fried Rice

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In Philippines, there are many restaurants just serve Spam meat as a special cuisine. Of course, the Spam is already cooked and you can enhance it with different other meats or vegetables or rice or noodles; View more

Pickled Ginger Slices

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We love pickled ginger slices with our rice cakes, sushi and rolls, Thousand Years Old eggs, steamed fish, shrimps and rice congee. I always find the store-ready bottled pickled ginger sometimes can be too salty and the texture is too soft due to the aging. Well, this dish is so easy to make and also a useful condiments to enhance other dishes. View more

Asian Empanadas

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After spending almost two weeks in Astoria, NY, a multi-cultural neighborhood with different ethnic groups and feeling like living in Singapore with a few exceptions. View more

Stuffed Tofu Puffs with Spicy Sweet and Sour Sauce

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This is a very special Singaporean & Malaysian snacks and commonly available at any local markets or food courts. These Stuffed Tofu Puffs are my husband’s favorite and he can eat a fairly large amount. In Southeast Asian countries these tofu puffs are larger than the ones in United States. View more

Fried Soba Noodle (Buckwheat Noodle) with Shrimp

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A few weeks ago, I invited a student to our Arkansas home for lunch. He came from Vietnam and has not tasted much of other Asian Cuisine. I had introduced to him many other Cuisines beside Vietnamese food. So, I decided to cook this special dish, one of my husband’s very favorite, Buckwheat Noodles. During the lunch, he told me that the texture of the noodles is very rough but very interesting. It is a very healthy kind than any rice or flour noodles. If you have not eaten this kind of noodles, give it a try and you might change your way of eating noodles. View more