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Category Archives: Chindian Recipes
Living in Arkansas for the last few months, I have been cooking for my husband and friends to enjoy my new food creations. My husband felt that he is enjoying too much with good food that he needed to slow down his diet. So for the past two weeks, I had been preparing salad and soup for him. The next couple of my posts, you will see some salad and soup that I had made… View more
This wonderful dish has always been our most favorite breakfast or lunch meal in our home. In the Southeast Asian countries, the Teochews often used black rice vinegar in this dish but I always like using balsamic vinegar. View more
Two nights ago, I made this dish for dessert and shared with family. In Southeast Asia, this is a very popular dessert/snack using over-ripe bananas. It is so easy and flavorsome. So next time when you have over-ripe bananas, do not throw them in the trash, used them for this awesome snack. Enjoy!! View more
It dish is a very simple and easy to prepare for dinner. Adults and kids will love them. You can just serve them with some favorite side dish or use them in sandwiches or salads. My family, especially my son and I except my husband, we loves this dish. I hope you do..
A couple days ago, I found Asian Yellow Tail fish in a Vietnamese grocery store close to our home in Arkansas. I knew what I am going to do with these fish as my late mom and grandma will cook them with chilies. In the olden time, to prep this dish will take a long View more
I like only a few dishes from the Vietnamese Cuisine due to my dietary constraints. Just to name some… Vietnamese Egg Rolls, Vietnamese Fried Rice and this dish. I have altered this dish substantially to make it my own. I was so glad that it turned out prefect. Well, I hope you all will give it a try in your kitchen. View more