Category Archives: Chindian Recipes

Langostin, Avocado and Mango Oriental Salad

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Living in Arkansas for the last few months, I have been cooking for my husband and friends to enjoy my new food creations. My husband felt that he is enjoying too much with good food that he needed to slow down his diet. So for the past two weeks, I had been preparing salad and soup for him. The next couple of my posts, you will see some salad and soup that I had made… View more

Minced Chicken Curry

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This is one of our favorite Punjabi dish in our family especially for kids as it is so easy to chew. In my son’s early life, he was born as a vegetarian, View more

Fried Mee Siam (Fried Sambal Vermicelli)

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This is also part of the series of dishes I cooked for Sam’s Birthday Party past April. I tried this dish at a tiny restaurant in New York City. View more

Teochew Mee Pok Tar with Balsamic

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This wonderful dish has always been our most favorite breakfast or lunch meal in our home. In the Southeast Asian countries, the Teochews often used black rice vinegar in this dish but I always like using balsamic vinegar. View more

Egg Rava Dosa with Green Chili and Cilantro

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We have our special guests in town for a couple of weeks and they wanted to try some Singaporean dishes. View more

Deep Fried Banana Fritter (Kuih Kodok/Jemput-Jemput Pisang)

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Two nights ago, I made this dish for dessert and shared with family. In Southeast Asia, this is a very popular dessert/snack using over-ripe bananas. It is so easy and flavorsome. So next time when you have over-ripe bananas, do not throw them in the trash, used them for this awesome snack. Enjoy!! View more

Malaysian Fish Curry (Kari Ikan)

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These couple of weeks my husband and I are enjoying fish and seafood very much as I could get fresh seafood from a local Vietnamese grocery store nearby our new home. View more

Oven-Fried Chili Chicken

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It dish is a very simple and easy to prepare for dinner. Adults and kids will love them. You can just serve them with some favorite side dish or use them in sandwiches or salads. My family, especially my son and I except my husband, we loves this dish. I hope you do..

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Fried Fish with Sambal (Sambal Ikan Goreng)

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A couple days ago, I found Asian Yellow Tail fish in a Vietnamese grocery store close to our home in Arkansas. I knew what I am going to do with these fish as my late mom and grandma will cook them with chilies. In the olden time, to prep this dish will take a long View more

Vietnamese Beef & Egg Noodle Salad

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I like only a few dishes from the Vietnamese Cuisine due to my dietary constraints. Just to name some… Vietnamese Egg Rolls, Vietnamese Fried Rice and this dish. I have altered this dish substantially to make it my own. I was so glad that it turned out prefect. Well, I hope you all will give it a try in your kitchen. View more