Category Archives: Chindian Recipes

Black Pepper Shrimps

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In Singapore and Malaysia, this dish is also as popular as Black Pepper Crabs in the marketplace. I preferred shrimps more than crabs because of their hard shells. There are tons of local restaurant selling these dishes. View more

Pork and Asparagus with Prik Khing Curry Paste

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A couple days ago, I went to Stop and Shop to do my grocery shopping and pork was on sale. So, I brought some home intending to cook something spicy for dinner. View more

Stir- fried Tofu and Eggplants in Spicy Bean Sauce

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As I have mentioned earlier that I love eggplants and decided to cook for my group of friends coming to my place for lunch as my husband was away for research trip to Asia. View more

Kai Lan with Shitake Mushrooms in Glazed Brown Sauce

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This is a Teochew dish. It is very simple and easy to cook them. I normally cooked them during the Chinese New Year Reunion Dinner for the family. You can have them any other day but View more

Shitake Mushroom with Baby Bok Choi

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A few days ago, it was my husband’s birthday and I cooked this dish for him to enjoy. I like this dish too because of the baby bok choi. View more

Punjabi Gobi

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This is my husband’s favorite vegetable dish. It is a very popular dish in the Punjabi Cuisine. My late mother-in-law showed me how to cook this dish. It is so simple and easily to cook. View more

Singapore Hainanese Chicken Rice

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A world renounced and famous dish that you have never tasted the rice with the chicken. As I was going up in Singapore, my late parents will bring us View more