Category Archives: Chindian Recipes

Restaurant Style Egg Drop Soup

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This is a very popular and common soup. It is also easy available in most Asian restaurants. As you View more

Taro in Coconut Milk (Pheuak Kaeng Buat)

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I learned this dish from my girlfriend in NYC. Well, I have made a slight change on her recipe by View more

Teochew Stir-Fry Silver Needle Noodle (Mee Tai Mak) with Seafood

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This silver needle noodles is actually made up of a mixture of ground rice flour glutinous/non glutinous rice View more

Fish Biryani

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This is my husband favorite dish…ah! “fish”.  I know many of you will be thinking why is she posting so many biryani. Well, when View more

Hyderabadi Dum Ka Chicken Biryani

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Since I learned to cook the mutton biryani and it was a hit. I adventured out further to cook other types of View more

Hyderabadi Dum Ka Mutton Biryani

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After learning the word “Dum” from my husband explanation and it means “cooking with steam”. I found it is a View more

Mild Curry Chicken Stew

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Last year when I was in Brooklyn visiting the Avidors, I made a simple stew but this time when I was there I prepared View more

Chinese-Style Chicken Patties

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When I was visiting Supatai’s family, I managed to share a few dishes with the family and this was one View more

Chicken with Pineapple and Cashew

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Pineapple is always one of my favorite fruits. I love them in any styles – eating them raw, fried, braise, stew, canned, in curry or View more

Chinese-Style Paella with Cauliflower Florets and Scallops

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While browsing through all my drafted recipes I noticed that this dish can be served on my Chinese New Year Reunion Dinner as it has View more