Category Archives: Chindian Recipes

Teochew-Style Pork and Shrimp Wonton Soup**

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This is a very popular soup in Hong Kong and Southeast Asia countries where there are Cantonese speaking communities. It is a very simple and easy to View more

Chipotle Chicken Salad

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Sometime last year, I hosted a couple of friends to my home to have lunch and I prepared this dish for them to go with some sandwich breads and tortillas. It was a View more

Stir-Fry Broccoli (Huāyēcài) with Garlic

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As I had mentioned in one of my earlier post that I love garlic, lot and lot of garlic. This vegetable dish is filled with garlic flavor. I did mention that Asian View more

Stir-Fry Vegetarian Woon Sen Noodles

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I paid a visit to my good friend, Anchalee in Norwalk, Connecticut and stayed with her for a week last year before the Christmastime. I had a wonderful time with her and View more

Pineapple Fried Rice

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This weekend is Lunar (Chinese) New Year and I would like to share one of my usual dishes for the Reunion dinner. As for this special dinner, I added an View more

Spicy Mongolian Chicken

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While walking along the aisle of the Meat Department in Walmart Supermarket, the boneless chicken breasts were on sale and at the same time I knew View more

Bubur Pulut Hitam (Black Glutinous Rice Porridge/Pudding)

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Peranakan are known for their love of specialty food and decadent desserts. They have excellent skills in making delicate and delightful food. Their food cuisine is View more

Dan Dan Mian (Spicy Szechuan Noodles)

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Throughout China Dan Dan Mian (Spicy Szechuan Noodles) is a very popular and affordable street food. This dish is from one of favorite noodles in View more

Fruity Sweet Potatoes

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Sweet potatoes are always my favorite vegetable. I love to use them as much as I can in curries, desserts and simply plain too. It is also a wonderful View more

Garbanzo Beans (Chickpeas) with Pesto Salad

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This dish is from the Thanksgiving Day Dinner series. It is so easy to make and if you View more