Category Archives: Chinese New Year Recipe

Steamed Sea Bass with Green Onions

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Chinese New Year is coming up in a couple of day more two weeks and I have pre-prepared some new dishes for ushering the Year of the View more

Mandarin Fried Rice

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During the Chinese New Year celebration, I used some canned mandarin orange segments for some of my traditional dishes and there were View more

Deep-Fry Taro (Yam) Ring with Seafood

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This is a very famous dish serves in the Southeast Asia especially Singapore and Malaysia especially a special dish for wedding dinners and View more

Fruit Jam/Preserve/Jelly Cookies

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Chinese New Year is coming in about 6 weeks time and I am busy making cookies for all my families, relatives and friends. Living in the States, baking Asian View more

Cranberry Shortbread

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In the next few weeks till Chinese New Year, I will be very busy baking cookies and making Southeast Asian Kuih (cakes) to usher the New Year celebrations. Well, even View more

Simmered Pork Shoulder in Black Soy Sauce with Hard-Boiled Egg Claypot

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There are many versions of making this dish. As a Teochew Peranakan, our dish is more with spices. Every Reunion Dinner during Chinese New Year, my View more

Crispy Rice Vermicelli Wrapper Pork/Chicken Spring Rolls

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I learned to eat this type of spring rolls from one of my Cambodian friend while I was in Thailand. I just examined how this spring roll is done by breaking View more

Teochew Bak Chor (Ground Pork) Omelet

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Wow! Wow! Wow! This is one of my favorite Teochew dishes. I love eggs cook in any way…fried, steamed, deep-fry or poached. This is a very popular and View more

Tang Yuan (Kuih Ee)

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“Tang Check” to the Peranakan means the arrival of winter. It signifies the longest night of the year. Tang Check is a very important event in the View more

Pandan Chiffon Cake

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I have this recipe for a long time in my collection and never have the time to make it as my family is not into dessert so much. Well, today, I am taking View more