Category Archives: Chinese New Year Recipe

Pomelo Salad

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Last summer, when I was visiting my son in New York City, I prepared this dish by using pink grapefruit and it turned View more

Nyonya-Style Stir-Fry Pandan Chicken

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I have a very soft spot for pandan leaves. I love using this ingredient very much for most of my cooking especially View more

Traditional Madeleines 马德琳蛋糕

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Madeleine is a French tea cake with their scalloped shell shape. The texture of this cake has a crisp sponge cake like. You can View more

Battered Deep-Fry Ngoh Hiang Ball (Battered Deep-Fry 5-Spice Ball)

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This is an exotic Teochew dish and is popularly served as an appetizer in a non-Teochew restaurant. “Ngoh Hiang” is translated to English Language is “5-Spice”. It is consisted a heavily spiced filling with View more

Indonesian Layer Spice Cake (Kueh Lapis Legit – Spekkoek)

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This is a famous and popular cake and there are many versions of this cake. There are various names for this layered cake. In Indonesia it is known as View more

Almond Cookie

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This cookie is very popular and common in the Oriental culture. It is often serve during Chinese New Year, Birthday but nowadays, it is served as View more

Fried Tofu and Oyster Mushroom with Snow Pea

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I am not a lover of Snow Peas but my husband and son do. In order for me to enjoy this dish too is to add some oyster mushrooms. I am glad that it turns out View more

Chinese Marbled Tea Egg

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During the Chinese New Year Reunion dinner or any day of the 15 days celebration when you serve this dish to your family, relatives and View more

Stir-Fry Spicy Gai Choy (Jie Cai) with Mixed Mushroom

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Yesterday, I cooked this dish for lunch after my husband returned home from office. He wanted me make any style of using mushrooms. I decided to cook View more

Durian Pancakes

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My husband and I love durian. Not many people especially the Westerner do not them because of it smell. They said that it smells like bad feet. Anyway, in View more