Category Archives: Chinese Recipes

Broccoli and Shrimp

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Living in with a family friend’s family in Brooklyn who happened to be non pork and beef meat lover and View more

Tangy Marinated Brussel Sprouts

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This dish is my husband’s favorite.  Many of us do not like Brussel sprouts at all because of it View more

Lap Mu (Spicy Ground/Sliced Pork Salad

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This dish is also one of my favorite in Thai cuisine. It is very easy to prepare but you need to measure View more

Asian Salad

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This is a wonderful salad. It is so easy and simple to make. It has a very tangy and sweet flavor. It goes View more

Sweet Potato with Oatmeal Porridge

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Oatmeal and sweet potatoes are always my favorite breakfast meal or sometime as snack for teatime. It is a very easy and enjoyable dish to enjoy and the best part is that you can make in a jiffy. It sounds a little odd by adding sweet potatoes with oatmeal.

Well, it gives a very crunchy bite to it too. I also love to add an hard boiled egg to it as a filler in case you do not want to skip the next meal.

 

 

Ingredients:

120g oatmeal (rolled oats)

1 large orange sweet potato, peeled and diced

¾ cup Whole/2% milk/coconut milk (I usually used coconut milk – for Asian taste)

Maple/gula Melaka syrup/brown sugar/granulated sugar to sweeten to taste

 

Method:

In a pot with diced sweet potato with sufficient water to cover the sweet potatoes and heat over medium-high heat, bring to a boil and cook until the sweet potatoes are tender but not over cooked. Drain.

Meanwhile, heat another pot with oatmeal and water and cook according to the manufacturer’s instructions. Stir in the whole/2% milk/coconut milk and cooked sweet potatoes, stir gently to combine well. Remove from heat and stir in the maple syrup/gula Melaka sugar or syrup/brown sugar/granulated sugar to sweeten to your taste. Serve hot/warm.

 

Ma Po Tofu

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This is one of the most famous and popular tofu dishes in the Szechuan Cuisine. Another name for View more

Pan-Fried Soft Tofu Stuffed with Ground Chicken

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After a hectic time getting ready for my son’s wedding and managed my life back to normal. I got to

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Braised Roast Pork Belly with Taro Root

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Originally this dish uses pork belly meat but I do not like the taste and the look of the skin. So I use View more

Stir-Fry Chinese Yellow Chives with Tofu, Chicken and Shrimp in Oyster Sauce

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More than a month ago, I did post a dish using Chinese chives and the leaves were green in color. During my View more

Crispy Cod Fillet with Thai Sweet Chili Sauce

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I knew most of you will be wondering what happen to my postings. I had been busy for the last three weeks View more