Category Archives: Chinese Recipes

Thai Deep-Fried Morning Glory with Spicy Pork Sauce (Curry)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is a wonderful dish I had learned when I was in Thailand. It is so easy to make and is very tasty. The only setback is that Morning Glory also View more

Fried Thai Wonton (Giew Tod)

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Wontons come in many types of filling. It can be sweet or savory. It can be fills with meats or meatless. It is very easy to make. Normally, we use View more

Crispy Silken Tofu In Lemongrass and Chilies

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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After travelling for 3 weeks and I do miss having Tofu in my diet. I could say that in my family, I am the only one that love anything cook with View more

Pork Liver Fried with Garlic Chives (Daawk Guy Chaai Phat Dtap Muu)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I love livers but over 30 years ago, my doctor encouraged me not to consume to much livers in my diet. During my visit in Bangkok, I got to learn this dish View more

Tang Yuan (Kuih Ee)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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“Tang Check” to the Peranakan means the arrival of winter. It signifies the longest night of the year. Tang Check is a very important event in the View more

Malaysian Fried Hokkien Mee

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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The difference between Singapore Hokkien Mee and Malaysian Hokkien Mee is the color of the dish. Whereas the Singapore dish is white and the Malaysian View more

Ku Chai Kueh (Steamed Chive Dumpling)

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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Growing up in a Teochew household especially to see my late dad all he wanted was his Teochew porridge with Kiam Chye, Canar and other preserved vegetable View more

Stir-Fry Luffa Gourd with Eggs

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I am not so fond of Luffa Gourd but my husband loves them. Well, when to the farmers’ market and found some luffa and got back 2 tubes. I decided to stir-fry this View more

Stir-Fry Teochew-Style Tofu

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This dish is also one of my favorite. It is healthy and nutritious; and also very simple to prep and cook. I remembered as a young girl, my late mom will always View more

Chinese-Style Fried Banana Doughnuts

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is a very popular snack/dessert in Southeast Asian cuisine. Growing up in Singapore which is a British Colony and teatime is always a big affair in many View more