Category Archives: Chinese Recipes

Glutinous Rice and Yu Cha Kueh Roll

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I love glutinous rice very much but not the rest of family – my husband and son could not digest them easy as they have Indian jeans, is like most View more

Spam & Asparagus Puff Rolls

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These puff rolls were made while I had some grilled asparagus left from last night dinner. I decided on these as I also needed to make something to View more

Teochew Ground Pork Omelet

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Oh! Oh! Oh! This is one of my favorite Teochew dishes. I love eggs cook in any way…fried, steamed, deep-fry or poached. This is a very popular and View more

Stir-Fried Cauliflower with Shrimp (Dok Ka-Lam Pad Koong)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is a very simple and easy side dish to cook. To make this dish perfect, the cauliflower has to be tender but crisp and the shrimp should not be too hard. My View more

Black Sesame Seed Soup

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I have made this dessert a couple of times but not a lover for sesame seeds. The only thing I love much is sesame seed oil. My sisters love this dish and View more

Thai Deep-Fried Morning Glory with Spicy Pork Sauce (Curry)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is a wonderful dish I had learned when I was in Thailand. It is so easy to make and is very tasty. The only setback is that Morning Glory also View more

Fried Thai Wonton (Giew Tod)

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Wontons come in many types of filling. It can be sweet or savory. It can be fills with meats or meatless. It is very easy to make. Normally, we use View more

Crispy Silken Tofu In Lemongrass and Chilies

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1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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After travelling for 3 weeks and I do miss having Tofu in my diet. I could say that in my family, I am the only one that love anything cook with View more

Pork Liver Fried with Garlic Chives (Daawk Guy Chaai Phat Dtap Muu)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I love livers but over 30 years ago, my doctor encouraged me not to consume to much livers in my diet. During my visit in Bangkok, I got to learn this dish View more

Tang Yuan (Kuih Ee)

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“Tang Check” to the Peranakan means the arrival of winter. It signifies the longest night of the year. Tang Check is a very important event in the View more