Category Archives: Chinese Recipes

Steamed Big Bak Pau (Pork Bun)

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Bak Pau in English Language is simply Pork Bun but “Bak” in the Chinese literally means “Meat” but meat can be anything as per say. In the Chinese culture View more

Stir-Fry Spicy Snow Peas with Oyster Mushroom and Fried Tofu

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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On Halloween Day, we drove to Oklahoma City, OK to spend a day there. We went to a seafood restaurant to have lunch and we both fall in love with the View more

Chinese Style Creamy Mushroom Shrimp Soup with Fried Chinese Cruller

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is one of my favorite soups too. I love making soup in many ways. When I make soup very often I like to experience with it by changing it to another View more

Glutinous Rice and Yu Cha Kueh Roll

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I love glutinous rice very much but not the rest of family – my husband and son could not digest them easy as they have Indian jeans, is like most View more

Spam & Asparagus Puff Rolls

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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These puff rolls were made while I had some grilled asparagus left from last night dinner. I decided on these as I also needed to make something to View more

Teochew Ground Pork Omelet

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Oh! Oh! Oh! This is one of my favorite Teochew dishes. I love eggs cook in any way…fried, steamed, deep-fry or poached. This is a very popular and View more

Stir-Fried Cauliflower with Shrimp (Dok Ka-Lam Pad Koong)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is a very simple and easy side dish to cook. To make this dish perfect, the cauliflower has to be tender but crisp and the shrimp should not be too hard. My View more

Black Sesame Seed Soup

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I have made this dessert a couple of times but not a lover for sesame seeds. The only thing I love much is sesame seed oil. My sisters love this dish and View more

Thai Deep-Fried Morning Glory with Spicy Pork Sauce (Curry)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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This is a wonderful dish I had learned when I was in Thailand. It is so easy to make and is very tasty. The only setback is that Morning Glory also View more

Fried Thai Wonton (Giew Tod)

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Wontons come in many types of filling. It can be sweet or savory. It can be fills with meats or meatless. It is very easy to make. Normally, we use View more