Category Archives: Chinese Recipes

Restaurant Style Egg Drop Soup

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This is a very popular and common soup. It is also easy available in most Asian restaurants. As you View more

Gai Choi (Jie Cai) with Cod Slices Soup

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I hope all of you are not bored by my soup posting. Well, I browsed through my website and found that I did View more

Watercress and Shrimp Wontons Soup

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Soup! Soup! Soup is always my husband’s favorite. He enjoys very hot and clear soup. He is not so fond View more

Teochew Stir-Fry Silver Needle Noodle (Mee Tai Mak) with Seafood

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This silver needle noodles is actually made up of a mixture of ground rice flour glutinous/non glutinous rice View more

Vietnamese Fried Chicken

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Fried chicken is always my favorite way to cook as it is tasty and the crunchiness flavored the taste. Well, I know View more

Vietnamese Deep-Fry Pork and Dried Shrimp Dumplings (Banh Quai Vac)

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This fried dumpling is so different from Nyonya fried dumpling. In the Nyonya cooking it is filled with chicken curry mixture with View more

Tonkatsu (Japanese Fried Pork Cutlet)

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Japanese do love frying some of their meat, like chicken, calamari, tofu to name a few. Among all their dishes I preferred View more

Chinese-Style Chicken Patties

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When I was visiting Supatai’s family, I managed to share a few dishes with the family and this was one View more

Chicken with Pineapple and Cashew

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Pineapple is always one of my favorite fruits. I love them in any styles – eating them raw, fried, braise, stew, canned, in curry or View more

Vanilla Custard or Pudding Choux Pastry Puff with Sugar Crust (Pai-Shu Crust)

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This is a very easy dessert to make. It is prepared the same way as any Choux pastry. It has a very unique taste and I know View more