Category Archives: Chinese Recipes

Vietnamese Deep-Fry Pork and Dried Shrimp Dumplings (Banh Quai Vac)

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This fried dumpling is so different from Nyonya fried dumpling. In the Nyonya cooking it is filled with chicken curry mixture with View more

Tonkatsu (Japanese Fried Pork Cutlet)

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Japanese do love frying some of their meat, like chicken, calamari, tofu to name a few. Among all their dishes I preferred View more

Chinese-Style Chicken Patties

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When I was visiting Supatai’s family, I managed to share a few dishes with the family and this was one View more

Chicken with Pineapple and Cashew

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Pineapple is always one of my favorite fruits. I love them in any styles – eating them raw, fried, braise, stew, canned, in curry or View more

Vanilla Custard or Pudding Choux Pastry Puff with Sugar Crust (Pai-Shu Crust)

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This is a very easy dessert to make. It is prepared the same way as any Choux pastry. It has a very unique taste and I know View more

Stir-Fry Vegetarian Noodles

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A few weeks ago, while I was at Supatai’s home in Brooklyn, NY and it happened on that day, Supatai’s son, Max had View more

Scrambled Egg with Shrimp on Toast/English Muffin

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Just returned from a short trip from Fairfield, Connecticut late in the evening and feeling hungry needed something View more

Fried Nian Gao with Tempura Batter (炸年糕)/Fried Sticky Glutinous Rice Cakes

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During the Lunar Chinese New Year celebration, you must not miss having this kueh (cake) in the household. This kueh is supposed View more

Tangyuan/Tong Tyun

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Tang Yuan /Tang Check is always served during the Reunion Dinner before ushering the Lunar Chinese New Year. It is one View more

Stir-Fry Bok Choy with Enoki Mushrooms

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Enokitake Mushroom also known as Enoki and is a long needle like white mushroom used in many South and Southeast View more