Category Archives: Chutney and Sauces

Asian Mayonnaise

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I love this sauce for most of my sandwiches, fried seafood, fried meats and creamed salad. It is very simple and easy to make. Next time View more

Cranberry Sauce with Walnut and Orange

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I wanted to try something new for my cranberry sauce this coming Christmas dinner as I would like it to be more coarse and solid in taste to serve View more

Sparerib with Black Bean Sauce

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This dish is a popular and common in the Chinese cuisine and also one of my favorite dishes. The goodness of this dish is the black beans and View more

Nyonya Style Kaya (Egg Coconut Jam)

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Growing up in Singapore as a child, every morning I will have butter and kaya on my soft sliced bread for breakfast. About ten years ago, I went for a visit in View more

Nyonya Acar (Acar Awak or Nyonya Pickles)

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This pickles dish is considered one of our most important condiments to accompany with other Nyonya dishes. There are many variations of View more

Chinese White Radish and Carrot Pickles (Do Chua)

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There are many kinds of pickle prepare by different ethnic groups in their cuisines. Chinese  from South and Southeast Asia do prep View more

Pickled Ginger Slices

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We love pickled ginger slices with our rice cakes, sushi and rolls, Thousand Years Old eggs, steamed fish, shrimps and rice congee. I always find the store-ready bottled pickled ginger sometimes can be too salty and the texture is too soft due to the aging. Well, this dish is so easy to make and also a useful condiments to enhance other dishes. View more

Blackened Seasoning Mixture

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Ingredients:
½ cup onion powder
½ cup salt
½ cup ground black pepper
¼ cup raw sugar
½ cup ground chilies (according to your preference/optional)
1 cup ground thyme View more

Asian Sweet & Sour Sauce

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Ingredients:
1 cup light brown sugar
¼ cup tomato ketchup
1¼ tablespoons light soy sauce
1 tablespoon canola/vegetable/corn oil
¾ cup Chinese/Japanese Rice Vinegar
1 tablespoon cornstarch with 3 tablespoons water, mixed well View more

Tomato Chutney II

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Ingredients:
3 large red tomatoes, coarsely chopped
1 medium red onion, peeled and finely chopped
3 green finger chilli, coarsely chopped
1 thumb size ginger, peeled and chopped
2 tablespoons water
½ tablespoon chili powder
½ teaspoon turmeric powder View more