Category Archives: Chutney and Sauces

Sweet & Sour Lychee Fruit Sauce

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Ingredients:
1 20oz can Lychee with Syrup, coarsely chopped the Lychee meats
1 thumb-size fresh ginger, peeled and grated
1 cup tomato ketchup
1 cup white vinegar View more

Black Bean Sauce

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Ingredients:

5 tablespoons whole black tauchu (Fermented soy beans)

6 cloves garlic, peeled and finely chopped

1 thumb-size fresh ginger, peeled and finely chopped View more

Oriental Plum Sauce

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Makes 1½ cup

Ingredients:
1½ cup Chinese Plum Preserves
1/3 cup Prepared Mango Chutney, finely chopped
1 thumb-size fresh ginger, peeled and finely minced
3 clove garlic, peeled and finely minced
3 teaspoons dark soy sauce View more

Spicy Mustard Sauce

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Ingredients:
1 cup Dijon mustard
1 cup sour cream
1 cup Olive mayonnaise
2 teaspoons white wine vinegar View more

Oriental Style Lemon Sauce

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Ingredients:

1 thumb-size fresh ginger, peeled and finely minced
1 teaspoon fresh lemon zest View more

Spicy Sweet Sauce

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Ingredients:
1/3 teaspoon hot crush pepper or Tabasco sauce (optional)
4 tablespoons brown sugar
3 tablespoons raw sugar
3 tablespoons ketchup
2 tablespoons sesame oil, divided View more

Herb Garlic Dipping Oil

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Ingredients:
6 teaspoons finely chopped garlic
24 pieces fresh basil leaves
1/3 cup finely chopped Rosemary
1-1/8 teaspoons salt View more

Fried Garlic Oil

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Makes 1¼ cup
Ingredients:
14 cloves garlic, peeled and lightly pressed
1¼ cup canola/vegetable/corn oil
1 glass jar with a cover View more

Honey Ginger Vinaigrette

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Makes ¾ cup

Ingredients:
1½ teaspoons grated fresh ginger
6 teaspoons fresh lime juice View more

Asian Pesto

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Makes 1¼ cups

Ingredients:
¾ cup fresh Holy Basil or Thai Basil or Lemon Basil leaves
¾ cup fresh Vietnamese mint leaves View more