Category Archives: Chutney and Sauces

Vietnamese Dip

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Makes 1½ cups

Ingredients:
7 tablespoons fish sauce
5 tablespoons lime juice
1 teaspoon store-buy chili-garlic sauce or 1 red finger chili, seeded and finely chopped (optional). View more

Thai Dipping Sauce

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Makes ¾ cup

Ingredients:
2 cloves garlic, peeled and finely chopped
3 tablespoons cilantro leaves, cleaned and finely chopped View more

Chinese Dipping Sauce

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Makes ½ cup

Ingredients:
2 tablespoons Chili Garlic Sauce
2 cloves garlic, peeled and finely chopped
½ cup light soy sauce
2 teaspoons sugar
2 tablespoons rice vinegar
2 tablespoons finely chopped cilantro (coriander) including stems
Method:
Place all ingredients in a small mixing bowl and use a whisk to mix them together until well mixed.

Chili Garlic Sauce

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Makes ¾ cup

Ingredients:
5 fresh red finger chilies or 2 red jalapenos, seeded and finely chopped View more

Apricot/Orange Sweet Chili Sauce

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Makes 1½ cups

Ingredients:
¾ cup sweet chili sauce
¾ cup apricot preserve/orange marmalade 
¼ teaspoon soy sauce
1 teaspoon hot water
Method:
In a mixing bowl, add sweet chili sauce, apricot preserve, soy sauce and hot water and stir to combine well.

Ginger Green Onions (Scallions)

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For the next few posts I am posting some of my favorite Asian sauces to go with most of my meat and fish dishes. It is very quick and easy to prepare and also easily to store. I hope you will give them a try. Enjoy!

Makes ½ cup 
Ingredients:
3 stalks green onion, cleaned and finely chopped
1½ tablespoons fresh ginger, peeled and grated
1 whole red finger chili, finely chopped (optional)
2 cloves garlic, peeled and finely chopped
1/8 teaspoon salt
½ teaspoon rice vinegar
½ cup canola/vegetable/corn oil
Method:
Place chopped green onions, ginger, finger chili (optional), garlic, salt and rice vinegar in a oven-proof bowl. Stir to combine well. Set aside.
Heat a sauce pan with canola/vegetable/corn oil over medium-high heat. When the oil about to smoke, remove immediately and carefully pour heated oil into the green onion mixture and you will hear a sizzling on the dish.

Sambal

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 This sambal belachan is one of my favorite chili sauce. Not many people love the smell of this sauce because of the strong odor of fermented baby shrimps. View more

Satay Peanut Sauce

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This peanut sauce is also a very popular in the Southeast Asian and Pernakan cooking. It is mainly used to accompany all kinds of meat satay, noodles and many more. Peanut Sauce is one of my favorite sauces. View more

Spicy Chili Mayonnaise

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As a young child, I always love mayonnaise as I knew my late great grandpa was a mixed. My late mom used to tell us that during the World War II, my late great grandpa will always c0me home from work bringing chocolates, mayonnaise, sandwiches, View more

Oriental Sweet & Sour Dressing

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Ingredients

1¼ cups canola oil

1/3 cup cider vinegar

1/3 distilled white vinegar

2/3 cup raw sugar

¾ teaspoons salt

¾ teaspoons light soy sauce

½ teaspoon ground black pepper View more