Category Archives: Chutney and Sauces

Pani for Golgappa

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This “Pani” literally translates to “water” and it is used for Golgappa. It is a small crispy and puffy cracker which is used and filled with potato cubes, chickpeas, chopped onions and chilies mixture; View more

Spicy Mango Salsa

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

The mangoes were on sale and I brought too many and could not finished the last two. I decided to make them into a salsa dish. View more

Biscuit with Sausage Gravy

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

I think this is my best sausage gravy I ever made. I made the gray a little spicy than the marketplace. All my family members are mainly Punjabis and of course, View more

Peanut Sauce for Summer Rolls

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

INGREDIENTS

3 tablespoons hoisin sauce
1 tablespoon fish sauce
1/4 cup hot water
3 tablespoons creamy peanut butter
3 tablespoons chunky peanut butter
1 teaspoon Sambal Oelek

METHOD
In a small mixing bowl add in all the ingredients and mix it evenly well.

Okonomiyaki Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

INGREDIENTS

1/2 cup tomato ketchup
2 tablespoons Worcestershire sauce
2 teaspoons granulated sugar

Mix all the ingredients together.

If you want the sauce to be spicy just add some wasabi paste or powder and combine it well.

Sauce for Cooking Peppered Crabs/Shrimps

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

INGREDIENTS:

1/2 cup canola oil
6 red chilies, seeded, finely chopped
8 clove garlic, finely chopped
2″ piece fresh ginger, finely chopped
2 1/2 tablespoons oyster sauce
2 1/2 tablespoons black soy sauce
1 tablespoon raw sugar
3 1/3 tablespoons coarsely ground black pepper

METHOD

Heat the oil in a wok or frying pan over medium-high heat and add chopped chilies, garlic, ginger and stir-fry until light golden brown; then add the oyster sauce, light soy sauce, dark soy sauce, raw sugar and ground pepper. Combine altogether evenly well. Use immediately.

Ginger Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

MAKES 11/2 CUPS
INGREDIENTS:

11/2 cups light soy sauce
3 tablespoons ginger, peeled and finely grated with ginger grater, squeezed the pulp for the juice

METHOD

In a small airtight jar add in soy sauce and ginger juice and mix well. Covered, refrigerate and can be kept for about a month.

Tempura Dipping Sauce

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

MAKES 11/2 CUPS
INGREDIENTS:

1 cup shoyu (Japanese Soy Sauce)
4 teaspoons mirin
4 teaspoons rice wine vinegar

METHOD

In a saucepan mix soy sauce, 2/3 cup water, mirin and rice wine vinegar and bring to boil on a medium heat. Remove from the heat and let it cool. It can be kept in the refrigerator for 2-3 days.

Wasabi Mayonnaise

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

MAKES 11/2 CUPS
INGREDIENTS:
11/2 cups olive oil mayonnaise
5 teaspoons prepared wasabi paste

METHOD

In a mixing bowl combine olive oil mayonnaise and prepared wasabi paste and mix well.

Spicy Mayonnaise

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

INGREDIENTS:
MAKES 11/2 CUPS
11/2 cups olive oil mayonnaise
3 teaspoons Sriracha Chili Sauce

METHOD
In a mixing bowl, mix the ingredients and stir till evenly well. Add more chili sauce for more heat.