Category Archives: Desserts and Pastries

Bacon and Spinach Quiche

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You might have noticed why I am featuring so many pastry recipes throughout half of the View more

Sweet Potato Puff Twist

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You must be wondering why there are so many recipes on puff pastry during this month alone. Well, View more

Ground Pork/Beef Curry Puff

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This curry puff is more toward western style as the skin of the curry puff is make of store ready View more

No Icing Cinnamon Rolls/Buns

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I am very fond of cinnamon rolls but I do not like the icing on top of my roll. In most marketplaces and View more

Pineapple Puff Pastry

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This year during the Chinese New Year celebration, I wanted to try something new for my

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Sweet Palmiers

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This delicate pastry is so easy and effortless to make them. The dough can be brought from View more

Sweet Potato with Oatmeal Porridge

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Oatmeal and sweet potatoes are always my favorite breakfast meal or sometime as snack for teatime. It is a very easy and enjoyable dish to enjoy and the best part is that you can make in a jiffy. It sounds a little odd by adding sweet potatoes with oatmeal.

Well, it gives a very crunchy bite to it too. I also love to add an hard boiled egg to it as a filler in case you do not want to skip the next meal.

 

 

Ingredients:

120g oatmeal (rolled oats)

1 large orange sweet potato, peeled and diced

¾ cup Whole/2% milk/coconut milk (I usually used coconut milk – for Asian taste)

Maple/gula Melaka syrup/brown sugar/granulated sugar to sweeten to taste

 

Method:

In a pot with diced sweet potato with sufficient water to cover the sweet potatoes and heat over medium-high heat, bring to a boil and cook until the sweet potatoes are tender but not over cooked. Drain.

Meanwhile, heat another pot with oatmeal and water and cook according to the manufacturer’s instructions. Stir in the whole/2% milk/coconut milk and cooked sweet potatoes, stir gently to combine well. Remove from heat and stir in the maple syrup/gula Melaka sugar or syrup/brown sugar/granulated sugar to sweeten to your taste. Serve hot/warm.

 

Cheese Balls or Puffs

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This is a easy recipe and if you are a cheese lover, you will love this simple cheese puffs/balls. I am View more

Japanese Deep-Fried Kare-Pan (Curry Bun)

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Almost three years now since I visited Yuriko in Japan, I had learnt to make many Japanese breads and View more

Thumb-pressed Shortbread Cookie with Apricot Preserve

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I do not make cookies for the family unless I have nothing much to do around the house or some festivals or View more