Category Archives: Desserts and Pastries

Pistachio & Almond Baklava

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My girlfriend, Anchalee of Norwalk, Connecticut loves Baklava very much. A few months ago, View more

Deep Fried Banana Fritter (Kuih Kodok/Jemput-Jemput Pisang)

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Two nights ago, I made this dish for dessert and shared with family. In Southeast Asia, this is a very popular dessert/snack using over-ripe bananas. It is so easy and flavorsome. So next time when you have over-ripe bananas, do not throw them in the trash, used them for this awesome snack. Enjoy!! View more

Crispy & Sweet Fried Peanut Dumpling (Kok Chai)

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This snack is usually prepared during celebrations especially Chinese New Year or Birthday. Beginning of this year my computer crashed and for the past few months I was View more

Crispy Peach Crisp

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We love homemade desserts especially with fresh fruit with less pastry. This summer I have been using a lot of fresh fruit to bake. View more

Pulut Inti (Steamed Glutinous Rice with Gula Melaka Coconut Pouch

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This dessert is one of our family favorite especially me. I always love glutinous rice or also known as sticky rice. View more

Cassava & Coconut Strips (Che Khoai Mi)

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Cassava roots are always my favorite vegetable. I am not fussy of how it being cooked, whether steamed, fried or baked. View more

Rainbow Water Chestnut with Coconut Syrup

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This is a dessert I love when I was growing up in Singapore. I also remembered every afternoon coming home after school, View more

Cassava & Coconut Strips (Che Khoai Mi)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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Cassava roots are always my favorite vegetable. I am not fussy of how it being cooked, whether steamed, fried or baked. View more

Crustless Apple Crumble

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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I love apples in pies, tarts, puddings, cakes and sauces but not raw…like salads. This is a very quick and easy recipe and very nutritious too. If you are afraid adding more calories to your health, this is a good one. Of course, this recipe can be altered according to your sweet teeth. View more

Banh Bo (Steamed Yeast Rice Cake)

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I was introduced to these tiny steamed cakes at one of my Vietnamese friends in Connecticut. The taste was different from most of any Asian steamed cakes. It is because of the fermentation. View more