Category Archives: Eggs

Teochew Fried Long Yard Bean Egg Omelet

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This is also another easy and simple egg dish to enjoy. You can also eat them as they as breakfast View more

Fried Red Onion Egg Omelet

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A simple and easy dish to cook and requires very little ingredients to achieve this. The Teochew love this View more

Cheddar Broccoli Bacon and Egg Muffins

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I did this dish on New Year Day morning for breakfast. I was glad that I did it as my family enjoyed it. It is View more

Organic Black Forest Ham and Handboiled Egg with Fruit Salad Open-Faced Sandwich

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This is an easy and quick sandwich to make if you are very hungry and no time to cook; and to me is one of the best ways.

 

 

Ingredients:

½ pound (Approx. 6 slices) Black Forest Ham slices or any deli meat of your choice, divided

3 slices Jewish Rye bread (Seeded/Seedless)

3 large hardboiled eggs, peeled and sliced

1 tablespoon organic mayonnaise, divided

1 tablespoon prepared Dijon mustard

3 slices Swiss cheese (optional)

 

Salad Garnish:

2 large white/yellow peaches, diced

2 large tomato, diced

1 tablespoon balsamic

2 tablespoons extra virgin olive oil

Salt and black pepper to taste

½ fresh lemon juice

 

3 sprigs fresh cilantro, coarsely chopped (optional)

1 stalk green onion, cleaned and chopped (optional)

 

Method:

Place all the ingredients for the salad garnish in a mixing bowl and mix to combine well. Set aside to marinade for 5-8 minutes.

Lightly toast the rye breads. Spread one teaspoon each mayonnaise and Dijon mustard evenly on the toast. If you do not like mustard, omit. Then lay two slices Black Forest ham on top of the sauce. Next, the sliced hardboiled eggs. If you like cheese, place the cheese before the egg slices.

Toss some salad mixture all over the open-faced sandwich. Top with some cilantro and green onions. Enjoy!

 

French Baguette with Raisin and Cranberry Bread Pudding

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This dish was made because I had a day or two days old French baguette breads left. I decided to use them View more

Blueberry Cheesecake

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It was such a joy to see a 87 years old grandpa (Ta Ta in Thai) to Max, Daniel and Oliver still enjoying cheesecake. I am referring View more

Restaurant Style Egg Drop Soup

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This is a very popular and common soup. It is also easy available in most Asian restaurants. As you View more

Green Grape Clafoutis

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This is a very rich dessert but it is very smooth and light in texture. It is basically like a crème brulee except it is made View more

Vietnamese Banana Cake (Banh Chuoi)

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After my husband had visited Vietnam a couple of times and love a few of the Vietnamese dishes especially the desserts. I personally View more

Chocolate Chocolate-Chips Muffin

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A few weeks ago, I was invited to my girlfriend’s grand child birthday party. I volunteer to help to make some chocolate View more