Category Archives: Eggs

Kai Yat Sai Moo (Stuffed Pork Omelet)

00086
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This omelet recipe is one of our favorite egg dishes in my family. It is very simple and easy to make; and a wonderful dish to serve as View more

Sriracha Chili Egg Salad Sandwich

036b
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Before coming to North American I have not heard of Sriracha Chili Sauce and then found out that this sauce was introduced by a Asian family in San Francisco and View more

Korean-Style Pork Patties

014
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading ... Loading ...

Korean Pork Patties This Korean meat patty, its name is known as Donggurang Ddeng. I find using pork for this patty is much more tastier than beef because pork burnt better and give a more fragrant and crispy texture. View more

Char Siu Egg Foo Yong (Roast Pork Omelet) with Brown Gravy

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...
I have always wanted to cook Char Siu Egg Foo Yong for a long time but never get to doing it. I love eggs but I do not like with any vegetables in it except mushrooms, red onions, bacon and ground pork. View more

Marishia’s Special Egg Drop Soup

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...
This afternoon, I felt like having egg drop soup and I came up with this special soup. I altered the way Chinese cook egg drop soup because View more

Egg-Shaped Vegetable Egg Foo Yong

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...
This is a very favorable vegetarian dish and is very simple to make. I usually cook this dish when I have no time to mess around in the kitchen. View more

Chinese Egg Custard Tart

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

I baked these tarts, I think about 3-4 times in the late 90′s when I was living in Michigan where I often hosted parties. A few weeks ago View more

Or Luak (Teochew-Style Oyster Egg Omelet)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This is a Chinese dish of the Teochew/Fujian origin. It is very popular in the South East Asia countries. This is a hawker dish. My late mom and I loved this dish very much. My late mom used to cook at home for me to enjoy as most of the old timers specialized in this dish are long gone because the younger generation have not truly introduct to them by their younger parents. View more

Punjabi Eggs

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

In India, this dish is classified as non-veg because of eggs are used. Well, in my family we considered as a vegetarian dish. This is also one of our favorite dishes and we always eat it when we had tomato sardine curry. View more

Steamed Savory Egg Custard

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Just by looking at this picture you might think it is more a dessert. This dish is very common and popular in most household dinner table in Southeast Asian countries. View more