Category Archives: Fillings

Salmon Scrambled Egg

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I personally love eggs and salmon. I have no any preference how they are cooked except raw. Well, this is a very View more

Deviled Egg Potato Salad

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Tonight I wanted potato and egg salad  for dinner but I did not have dill pickles for my recipe. So I replaced it with store-buy sweet relish. It turned out very good and I enjoyed it. Here it goes… View more

Mashed Potato

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Mashed potato is always a comfort food for almost everyone but not to the Southeast Asian countries. In these countries, View more

Preserved Chinese Radish (Chay Poh) Filling

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This dish is mainly to use as a filling for a Teochew snack and a meal for breakfast. It is a very salty dish because of it preservation process. It is made up of turnips, cut into strips and preserved with salt for a few months in an earthen pot. View more