Category Archives: Fish and Seafood

Otak Otak (Banana Leaf Fish Mousse Packet)

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This is a very popular and common snack or appetizer. In the marketplace is it done by wrapping the Fish Mousse with two well trimmed 10-12 inch long coconut leaves but since I am leaving in the States, it is too difficult to get them so I used fresh banana leaf. View more

Scallops in Garlic Sauce

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This dish is one of our favorite seafood dish. Make sure that you use large meaty scallops, so that the presentation looks good on the serving plate. I always use large scallops because it is easier to control the cooking time. If the scallop is overcooked, View more