Category Archives: Fish and Seafood

Black Pepper Crab Claws

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This is a Singaporean specialty seafood dish and both my boys love this dish verrrrry much  and it is not easy to go to the restaurant here (the States) to order View more

Pan-fried Scallop Cakes

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My husband and son love this dish very much because of the scallops. It is very simple View more

Pan-fried Red Snapper with Chorizo in Spicy Tomato Sauce

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When we were in Boulder, CO., I saw this in a Menu and was so curious to that a short description about the snapper. I was surprised that the Tomato Sauce cooked with chorizo in it. The price at the restaurant was so expensive…about $28.00. View more

Shrimp Sambal

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I like to use most ready made ingredients for this dish. The reason is that it takes a long time to prepare chili paste and the tamarind paste, View more

Otak Otak (Banana Leaf Fish Mousse Packet)

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This is a very popular and common snack or appetizer. In the marketplace is it done by wrapping the Fish Mousse with two well trimmed 10-12 inch long coconut leaves but since I am leaving in the States, it is too difficult to get them so I used fresh banana leaf. View more

Scallops in Garlic Sauce

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This dish is one of our favorite seafood dish. Make sure that you use large meaty scallops, so that the presentation looks good on the serving plate. I always use large scallops because it is easier to control the cooking time. If the scallop is overcooked, View more