Category Archives: Fruits and Vegetables

Begedil (Deep-fried Potato Patty)

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This is one of the common patty in Singapore and Malaysia and the neighboring countries. It is a good snack to use it as vegetarian dish. Well, you View more

Stir-Fry Spicy Gai Choy (Jie Cai) with Mixed Mushroom

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Yesterday, I cooked this dish for lunch after my husband returned home from office. He wanted me make any style of using mushrooms. I decided to cook View more

Stir-Fry Baby Bok Choy with Shiitake

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Baby Bok Choy is also one of the most popular used vegetable in the Chinese cuisine. It is very easy to cook. It has a sweet taste and crunchiness. You can cook View more

Butternut Soup with Coconut Milk

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This soup is a very popular in the Fall and Winter time as the availabity for squashes in supermarkets or fresh View more

Stir-fry Gai Lan with Lup Cheong and Shiitake

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Gai Lan (Chinese Broccoli) is one of the most popular used vegetable in the Chinese cuisine. It is very easy to cook. It has a sweet View more

Vegetable Carving Part IV

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Hi everyone, I am still enjoying carving during my weekends where I do not have to cook much for my family. I got time to do something else besides going View more

Vegetable Carving Part III

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This is the 3rd part of my vegetable carving and I hope that these series are helpful to you which is simple and easy carving for your garnishes to enhance View more

Vegetable Carving – Part II

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Even today, I am still having a lot of fun carving vegetables and I remembered learning the skills of carving while I was in Bangkok, Thailand last summer and I am View more

Stir-Fry Spicy Snow Peas with Oyster Mushroom and Fried Tofu

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On Halloween Day, we drove to Oklahoma City, OK to spend a day there. We went to a seafood restaurant to have lunch and we both fall in love with the View more

Vegetable Carving

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After returning from my trips to Japan and Thailand a few months ago, I did not have any chance to share what I learned while travelling. Of course, some View more