Category Archives: Fruits and Vegetables

Bean Sprout with Langostin in Fish Sauce

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The dish is my husband’s favorite vegetable & seafood dish. He loves bean sprouts cook in any styles…steamed, boiled, sauteed or raw. I am the opposite. View more

Baby Bok Choi with Shrimp in Oyster Sauce

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Today, happened to be in a local Vietnamese grocery store in my neighborhood and it was their NY Supplier’s vegetables delivery day. All the vegetables were very fresh and the most attractive vegetable was the baby Bok Choi. View more

Stir Fried Shishito with Langostin Tails

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This morning, my husband missed having his langostin tails. So, later in the morning, I went to Trader’s Joe to get some frozen langostin tails. He loves langostin tails than lobsters. View more

Fried Assorted Vegetables and Mushrooms

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This dish is one of my husband’s favorite. He preferred more vegetables in his diet because of his background too (Punjabi – most of them are vegetarian especially if they are from or living in Punjab, India). View more

Kai Lan with Shitake in Oyster Sauce

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Every Chinese New Year Reunion Dinner, I have to cook this dish because my husband loves these shitake mushrooms and all not forgetting my guests. View more

Lychee

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Lychee is also called (pronounced) leechi, lichi, lichu, lichi and litchi. The fruit has a delicate, glossy and thick translucent whitish to grayish or sometime pinkish pulp with an aromatic flavor and wrap all over a big black seed. View more

Soba with Green Rocket & Fried Beancurd

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My husband loves this hybrid cabbage very much and wanted to taste this dish again without any meats or fish…just vegetables and beancurd. This is a vegetarian dish. It is very simple and easy to prep and in no time you will have a healthy meal. View more

Mixed Vegetables & Tau Pok Lontong

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Our close friends, Mr & Mrs. Rajagopal of Mumbai, India, their son, Srivats was visiting us from Philidelphia, PA; View more

Lontong (Compressed Rice with Vegetable Curry)

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I love Malaysian/Indonesian food. Every chance I get I go for these two cuisines. Unfortunately, it is very difficult to get as only a handful of Malaysian and Indonesian restaurants here serve this wonderful dish. View more

Custard Apples

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The custard apple also called bullock’s heart or bull’s heart fruit native to Latin America. It is also cultivated in many parts of Asia. The compound fruit has a heart-shaped, lopsided, or nearly round, with a deep or shallow depression at the base. The skin is thin but tough, yellow or brownish when ripe, with a pink, reddish or brownish-red blush, and faintly, distinctly reticulated. View more