Category Archives: Fruits and Vegetables

Middle-Eastern Style Pickled Turnip

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A few days ago, I tasted this pickle and it was totally so different from the Asian pickles. It does not have View more

Roast Prime Rib with Sauteed Asparagus, Onion and Mushroom

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After two weeks of relaxing. and I am now ready to start a new year of writing and posting what I will be View more

Cheese and Broccoli Florets Casserole

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During the Thanksgiving dinner I cooked this casserole to serve my family. I was so glad that this thanksgiving I completely View more

Tabouleh

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This is one of the Mediterranean Salads and while living with a Jewish family, I got to learn quite a number View more

Cranberry and Walnut Bread

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Well, I always love cranberry for my baking. I love them with breads, quick bread, muffins and many View more

Apricot Cheesecake

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A couple weeks ago before leaving for NYC, we went to Fayetteville to visit our friends and I cooked View more

Stir-fry Minced Chicken with Basil and Chili

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This dish is very easy to prep and cook. If you do not like it too hot and spicy, simply omit the ingredient. I prepared this dish for lunch as I was craving for Thai food. Also, in my refrigerator I only had ground chicken and some yard-long bean and the rest of the ingredients are from my pantry. 

I always enjoyed simple and easy dish and glad that I did it. You should give this a try and let me know how was it.

 

 

Ingredients:

1½ pounds lean minced chicken

6 strings Yard-long bean/1 dozen French beans, cut into 1 inch long

1 small onion, peeled and sliced

2 large jalapeno, stem removed and sliced

1 large green bell pepper, seeded and sliced

1 ½ cups holy basil leaves

6 cloves garlic, peeled and minced

3 tablespoons canola/vegetable/corn oil

 

Seasoning:

1 ½ tablespoon oyster sauce

3 teaspoons dark soy sauce

1½ teaspoons light soy sauce

1½ teaspoons fish sauce

1 tablespoon white cooking wine

½ teaspoon sambal oelek

¾ teaspoon raw sugar/granulated sugar

 

Method:

Heat a wok or frying pan with canola/vegetable/corn oil over medium-high heat. Add minced garlic, sliced jalapeno, sliced onions and sauté until garlic fragrant. Add ground chicken and continuing breaking up the chicken lumps and cook through well.

Add the yard-long bean/French bean pieces, sliced green bell pepper and stirring continuing for a minute or two. Add in oyster sauce, dark soy sauce, light soy sauce, fish sauce, white cooking wine, sambal oelek and raw sugar/granulated sugar, stir vigorous until well combined. Toss in the holy basil leaves and stir to combine. Serve the dish with a sunny side up fried egg with steam rice.

 

Grits and Shrimps with Vegetables

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This is one of my favorite Southern dishes. I love grits cooked in any styles. It is one of the most popular and common View more

Chicken with Asparagus

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This is an dish easy to prep and cook. I personally love eating asparagus more than French beans. Well, you View more

Shrimp with Baby/Young French Bean in Oyster Sauce

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This is a easy Chinese dish to prep and cook. It can be served at any time of the day. I remembered when I was in View more