Category Archives: Indian Cuisine

Spicy Ma Po Tofu

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I tried this dish, Ma Po Doufu a few time in the Szechuan Restaurants around the world, like in Singapore, Malaysia, Hong Kong, Canada, England View more

Double Corn Muffins with Jalapeno, Green Onions and Cilantro

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This is also very popular in the Southern States than Northern States. Corn muffins are considered as dinner rolls/breads in the South. Well, after View more

Tandoori Chicken

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We hosted a early Thanksgiving dinner for our good friends, Jaime and Molly as I am leaving early for New York City to celebrate Thanksgiving View more

Dry Fried Muth Beans (Moth Beans)

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Well, for the past two weeks I had been cooking “Beans” food in Punjabi Style for my husband who missed eating his ethnic food for the whole summer View more

Indian Rojak (Mamak Rojak)

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That is why the name of this dish is named after this group of chefs…Mamak Rojak also known as Indian Rojak and simply means Indian Mixed Salad. It is View more

Punjabi Masala Chai II (Punjabi Spiced Tea)

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This is my second version of the “Masala Chai” as I was not satisfied with the feedback and would like to improve it. Firstly, I would like to explain View more

Chicken Biryani

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I have been cooking Indian food for almost 40 years and I can say that I am very familiar with many dishes. Well, some of you know View more

Gulab Jamun

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This is also another one of my hubby’s favorite Indian sweets, the Gulab Jamun and is some sort like dough munchkins but soak in warm sugary syrup with a View more

Gobi Ka Parontha

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This dish is also my hubby’s favorite except that he likes them more spicy than usual. For the past few weeks I have been very busy making View more

Mooli Ka Parontha

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This stuffed parontha is the comfort and staple for many Indians in India and the Indian communities in the world. It is a very simple and easy meal to prepared. Once you know View more