Category Archives: Indian Cuisine

Spicy Punjabi Panjiri

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This is a special dish which is known for its element powder, which helps overcome indigestion. Most Punjabi families have their own recipe for this dish. My late mother-in-law passed this recipe to me but  View more

Ajwain Mathi (Ajwain Mini Crisps)

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This is a Punjabi cracker loaded with lots of black pepper and ajwain seed (known as carom, ajowan, or bishop’s weed) into the batter and then fry them. View more

Jalebi

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This is my only favorite sweet from the Indian desserts. There are many versions of making this dessert. When I visited India, my husband’s relatives will shower me with plenty of this sweet as they know that is the only Indian dessert I like. View more

Pani Puri (Golgappa)

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These small wheat puff crackers are used to make this complete dish. It is just less than 2″ wide and when you want to consume them, View more

Sarson Da Saag (Mashed Mustard Greens)

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This Indian vegetable dish I like to cook it in a pressure cooker to save cooking time and the vegetables mashed better. If you do not have a pressure cooker, don’t worry, you can use a heavy based pot to cook. View more

Chinese Vada Chaat

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I love eating this dish because of the vada and the taste of Chaat Masala. Most Chinese can not consume any daily products, like milk, cheeses and any things make from milk. View more

Vada Chaat

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When I first met my husband, he will always bring me to a small restaurant in a back street in Singapore to eat this snack. Not me, as I am not fond of anything made of milk or yogurt as I am lactose intolerant. View more

Punjabi Eggs

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In India, this dish is classified as non-veg because of eggs are used. Well, in my family we considered as a vegetarian dish. This is also one of our favorite dishes and we always eat it when we had tomato sardine curry. View more

Marishia’s Special Spicy Garam Masala Sardine Curry

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Well, not many Indian households know about this dish and not many of them take seafood. It is made of sardine with tomato sauce. View more

Garam Masala Okra

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I personally do not like okra but I still cook them for my friends and family especially my  husband and his family. I usually cooked them in Punjabi style and sometime I used them in my gumbos. View more