Category Archives: Ingredients – Fresh

Green Onions (Scallions, Spring Onions & Salad Onions)

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Green onions are also known as scallions, spring onions and salad onions. They are the edible plants of allium species which has an onion-like with a hollow dark green leaves and an undeveloped bulb. View more

Pea Eggplants

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Pea eggplants are species of the eggplant fruit. The botanical name for this berry is solanum torvum. It is mainly consumed as a vegetable. View more

Red Ginger Lily

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Red Ginger Lily is also known as Etlingera elatior and is a species of herbaceousperennial plant. These flower buds are View more

Blood Cockles

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Blood cockles are a species of Ark Clam. These cockles are called due to the red haemoglobin liquid inside. It can be found throughout View more

Beetroots

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These roots have been cultivated and eaten since Roman period.  It botanical name is Beta vulgaris. These beetroots View more

Drumsticks (Moringa Oleifera)

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The green pods are often referred as Drumsticks in the English Language but its botanical name is Moringa Oleifera. It is a vegetable tree with View more

Indian Curry Leaves

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The leaves come from a tropical tree, another subspecies of the citrus-rue family. It is a native tree to Southern India and Sri Lanka. View more

Mangosteen

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The name has nothing to do with mangoes. It has a leathery, reddish-brown leathery skin. When the fruit is ripened it has a deep purple color. Inside the mangosteen , View more

Choi Sum

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It is also another type of cabbage which is related to oilseed rape. The bright yellow flowers in the center of the plant give View more

Red Finger Chilies

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Red finger chili is called because the flesh is fully ripened and it appearance is like a finger. If one does not be able to take the heat simply reduce the spiciness View more