Category Archives: Ingredients – Fresh

Eggplants

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This elongated vegetable is also known as Japanese eggplant. There are many varieties including the hybrid types. View more

Galangal

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Galangal is one of the ginger families. The different between the young/old ginger is the taste and the taste and flavor of View more

Angled Loofah/Luffa – Hybrid…Green Glory

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This hybrid Angled Loofa or Luffa is also known as Green Glory. It is an long and slender fruit, 16-20″ long. It has dark green skin with View more

Bitter Gourds

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Bitter Gourd is also called Bitter Melon and has an acquired taste. Bitter Gourd is one of the most popular vegetables in View more

French Beans

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The Japanese and Chinese use French beans with meat in stir-fry and in the oil-fried tempura. French bean can be boiled View more

Amaranth, White Leaf

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This plant is very popular in Taiwan and Japan. The plants are smaller and grow slower than other varieties. The amaranth seeds can be sown with View more

Winged Beans

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The winged bean is a tropical plant. The plant produces pea-like beans with four winged edges and View more

Papaya

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Papaya is originally cultivated in Southern Mexico and is now cultivated in most tropical countries. Papaya is a very common and popular fruit View more

Water Convolvulus

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Water Convolvulus is also known in other names as Water Spinach, Water Morning Glory,Ong Choy, Kang Kung, Kong Xin Cai and Swamp Cabbage. View more

Laksa Leaf (Daun Kesom)

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Laksa leaves are very popular and common herb used in Southeast Asian cooking. It is also known as Vietnamese coriander and Cambodian mint. View more