Category Archives: Ingredients – Fresh

Fresh Young Coconut

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading ... Loading ...

The young coconut is one of the most important fruits in the tropics because of it water. The main reason to pick the fruit when they are still green and young is to drink its water. Coconut water and coconut milk are completely two different liquid. View more

Lychee

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Lychee is also called (pronounced) leechi, lichi, lichu, lichi and litchi. The fruit has a delicate, glossy and thick translucent whitish to grayish or sometime pinkish pulp with an aromatic flavor and wrap all over a big black seed. View more

Green Rocket

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This is also a Michihili type of Chinese cabbage because of its sweetness. The vegetable is a hybrid. The vegetable grows into 16”-18” tall cylinder with crisp green leaves. View more

Custard Apples

watermark021
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading ... Loading ...

The custard apple also called bullock’s heart or bull’s heart fruit native to Latin America. It is also cultivated in many parts of Asia. The compound fruit has a heart-shaped, lopsided, or nearly round, with a deep or shallow depression at the base. The skin is thin but tough, yellow or brownish when ripe, with a pink, reddish or brownish-red blush, and faintly, distinctly reticulated. View more

Guava

watermark027
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

Guava is widely grown in the tropics. When it is ripened the green fruits turn into yellow with edible, aromatic and seedy pulp. View more

Pisang Raja (Banana Raja)

watermark022
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

There are various types of banana can be found in South East Asia (Singapore, Malaysia, Indonesia, Thailand and just to name a few) all with different name and appearance. View more

Pomegranate

watermark025
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

It is a round, softball size fruit ripening to a yellow-red or dark red color. The pulp of this fruit is a very beautiful dark red, juicy and with a sweet-tart flavor. View more

Gai Choy (Jie Cai)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

This vegetable has the same texture and taste as Choy Sum (Chinese Mustard Leaf). Mainly use for stir-fry dish but sometime in the soup. View more

Water Chestnuts

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Loading ... Loading ...
 It is a aquatic vegetable that grow underground in muddy clay soil. It can be eaten raw, boiled, grilled and pickled. The edible corms are rich in carbohydrates. View more

Habanero Hot Peppers

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading ... Loading ...

It has the same heat power as the Thai Bird Chilies. It is verrrrrrrrrry hot. View more