Category Archives: Ingredients – Fresh

Deep Fried Fish Cake

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You can made these at home, but I prefer to purchase from the Asian Food/Grocery Store. You can get it fresh or frozen. View more

Unsweetened Soybean Milk

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The carton contains fresh soy milk and I always like the unsweetened one as you can use it to cook or mix with recipes that call for milk and View more

Papaya

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In South East Asia, papaya is eaten both as a fruit and a vegetable. When the papaya is ripened, it is used in fruit salad and desserts. Papayas that are not too ripe can be added to curries or seafood dishes. View more

Galangal

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Galangal is a rhizome that grows underneath the ground. It is more pungent than ginger root and the flavor is like a cross between ginger and black pepper. View more

Pie Crusts

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Any brands of this kind of pie pastry is very useful if you do not have the time or mood to make pie dough. It saves you plenty of time and the perfection of your pie or tart. View more

Kai Lan (Also known as Chinese Broccoli)

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This is a very popular vegetables in the Oriental cuisine. It is mainly used in stir-fry with some seafood and meats but the most popular is with oyster sauce. View more

Fresh Gingers

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This is how fresh ginger looks like. It is a very important fresh herb for many Asian and Oriental Cuisine. You can use it raw or cooked. View more

Peppered Salami

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This salami is coated with fine ground pepper and I usually use as topping for pizzas and antipasto salad. It is easily available at any View more

Fresh Pineapple

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Pineapple is named because its resemblance to pine cone. It is a tropical fruit. The scientific name is called Ananas Comosus. Pineapple can be consumed fresh or cooked. View more

Firm Fried Tofu Beancakes

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Bean curd is also called Tofu. It us made by coagulating soy milk and then pressing the curds into soft white blocks. It is an ingredients View more